The head sommelier at Kensington's Launceston Place was recently awarded first place in The International Sommelier Association’s Best Polish Sommelier Competition 2019.
Trade body UKHospitality has reiterated the need for the Government’s future immigration policy to prioritise supporting businesses to deliver economic growth over political considerations.
Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.
Our covert commis heads to Nottingham and the debut restaurant from rising star Alex Bond, where he gets to grips with a foam gun and tries his hand at spiralising.
Rosa’s Thai co-founder Alex Moore and BrewDog’s retail director James Brown are to launch a new venture that they say will ‘revolutionise the world of tipping’.
Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in France, has been named the best restaurant in the world at The World's 50 Best Restaurants Awards 2019 that took place yesterday (25 June) at Marina Bay Sands in Singapore.
Levi Roots Caribbean Smokehouse, the casual dining concept fronted by the Dragon’s Den star, has closed its single site in London’s Westfield Stratford.
The Home Secretary Sajid Javid has ordered the Migration Advisory Committee (MAC) to review the proposed £30,000 salary threshold for EU migrants post-Brexit.
Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?
Trade body UKHospitality has described measures requiring all businesses selling pre-packaged food to include full ingredient labelling on products as a ‘retrograde step’.
Healthy breakfast and lunch restaurant brand Pod has been brought by the Azzurri Group as part of a ‘pre-pack’ deal after the chain fell into administration last week.
Alex Hely-Hutchinson is the founder of popular Covent Garden breakfast spot 26 Grains, which offers a health-focused menu specialising in porridge. She recently launched an evening set menu.
Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.
It has been reported that Turkish chef/restaurateur Nusret Gökçe (aka: Salt Bae) is to finally open his debut London restaurant in Knightsbridge this December.
Kieran Waite is the co-founder and director of Bristol's five-strong Season & Taste hospitality group, which opened Mexican restaurant Masa + Mezcal this spring.
With more and more customers choosing to lay off the hard stuff, the market for grown-up non-alcoholic drinks continues to expand. Here are some of the latest launches.
The rise of Instagram has meant it’s never been easier for chefs to get inspiration from their peers across the world. But at what point does it turn into plagiarism? And who, if anyone, has ownership of a dish anyway?
Northern restaurant and bar operator Arc Inspirations is to close The Pit bar in Harrogate and reopen the site under its Manahatta brand later this year.