All news articles for December 2019

inhouse membership scheme that gives perks to restaurant diners is launching in London in the new year

The Lowdown: inHouse

By Stefan Chomka

A membership scheme that gives perks to restaurant diners is launching in London in the new year.

Rockfish top open seafood restaurant in Poole Quay

Rockfish nets Poole Quay site

By Joe Lutrario

Mitch Tonks is to open a restaurant in Poole Quay at the end of January bringing the total number of Rockfish restaurants to nine.

The Royal Oak Paley Street gastropub for sale

“Parky’s pub” on the market

By Joe Lutrario

Highly rated gastropub The Royal Oak, in Paley Street, Berkshire, has been put on the market by Sir Michael Parkinson’s son Nick.

Restaurant magazine's R200 winners announced

Restaurant magazine's R200 winners announced

By Stefan Chomka

Flat Iron, Wagamama, Caravan and Lina Stores were among the restaurants crowned winners at Restaurant magazine’s annual R200 Awards, which were held in London last night (4 December).

Hoppers confirms third London restaurant opening

Hoppers set for third London opening

By James McAllister

Sri Lankan restaurant brand Hoppers has chosen Pancras Square in London's King’s Cross for its third and largest location.

Greek restaurant Ampéli to open in Fitzrovia in January

Greek restaurant Ampἑli to open in January

By James McAllister

Former Nopi chef Oren Goldfeld is to oversee the kitchen at a Mediterranean-style restaurant that’s set to open on Charlotte Street in London’s Fitzrovia next month.

Opening of the month: Trivet restaurant London Jonny Lake The Fat Duck Heston

Opening of the month: Trivet

By Stefan Chomka

Jonny Lake and Isa Bal have swapped the flamboyance of The Fat Duck for something far more low key with their debut solo project. But they still know how to dazzle

How I Got Here with Kiwi café and restaurant brand Ozone's executive chef Joe O’Connell

How I Got Here: Joe O’Connell

By James McAllister

New Zealand-born chef Joe O’Connell oversees the food output and is sustainability co-ordinator for Kiwi café and restaurant brand Ozone, which recently opened its second London location in Bethnal Green.

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