All news articles for July 2020

Corbin & King considers bringing back London Islington-based French brasserie Bellanger

Corbin & King looking to resurrect Bellanger

By James McAllister

London-based restaurant group Corbin & King says it is potentially planning to reopen its Islington-based French brasserie Bellanger next month, almost exactly a year after permanently closing the site.

Flash-grilled Manteca chef cofounder Chris Leach

Flash-grilled: Chris Leach

By James McAllister

Former Petersham Nurseries chef Chris Leach launched the recently reopened Manteca with Smokestak’s David Carter late last year, having established the concept during a four-month residency at 10 Heddon Street.

Friday Five: The week's top news

Friday Five: The week's top news

By James McAllister

This week's main news stories includes the Government calling for evidence as it prepares to conduct a business rates review, and another raft of restaurant closures from across the industry.

The Lowdown: KFC's hybrid chicken nuggets Russia cultured meat 3D Bioprinting Solutions

The Lowdown: KFC's hybrid nuggets

By James McAllister

KFC has collaborated with a biotech research lab in the Russian capital of Moscow to develop a hybrid nugget made from a combination of cultured chicken cells and plant-based ingredients.

Latest opening Six by Nico London Nico Simeone Fitzrovia fine dining tasting menu

Latest opening: Six by Nico London

By James McAllister

Having initially had its launch delayed by the pandemic, accessible tasting menu restaurant Six by Nico has finally pitched up in the Big Smoke, opening on Charlotte Street in Fitzrovia.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!