All news articles for December 2021

NTIA: ‘Let us dance on New Year’s Eve’

NTIA: ‘Let us dance on New Year’s Eve’

By Joe Lutrario

The Night Time Industries Association (NTIA) has penned a last-minute letter to the Prime Minister requesting that he ends uncertainty about post-Christmas Covid restrictions.

Latest opening: The Pig's Head farm to fork gastropub in Clapham’s Old Town

pub & bar

Latest opening: The Pig's Head

By James McAllister

The London-based publicans behind of The Princess of Shoreditch and Islington institution The Pig & Butcher have launched a new farm to fork gastropub in Clapham’s Old Town.

Flash-grilled: Marco Pierre White

Flash-grilled: Marco Pierre White

By James McAllister

The acclaimed chef, who is currently offering a vegetarian cooking course through BBC Maestro, discusses his career and gives us his recipe for baked celeriac with cheese and truffle

Hospitality menus remain smaller than pre-pandemic

Menus remain smaller than pre-pandemic

By Helen Gilbert

Menu options have shrunk by 18% as operators look to minimise disruption to kitchens and consumers amid supply challenges, the latest insights from Lumina Intelligence show.

Danny Murray Sommelier A Wong Chinese restaurant London

Uncorked: Danny Murray

By Joe Lutrario

Brought up in Edinburgh, Murray has overseen the wine programme for the likes of Berners Tavern and Bentley’s and now curates the list at Victoria’s A Wong.

UK restaurant industry trends 2022

10 hospitality trends for 2022

By BigHospiality

Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.

TiPJAR relaunches 'Hospitality Worker’s Emergency Fund' to support hospitality sector staff that are vulnerable and in need

TiPJAR relaunches 'Hospitality Worker’s Emergency Fund'

By James McAllister

Cashless tipping platform TiPJAR has relaunched it’s ‘Hospitality Worker’s Emergency Fund’, enabling the UK public to donate ‘tips’ to support hospitality sector staff that are vulnerable and in need.

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