Hospitality businesses in Scotland will be required to reintroduce social distancing measures and collect contact tracing information under new curbs aimed at slowing the spread of the Omicron Covid variant.
The Night Time Industries Association (NTIA) has called on the Government to urgently provide night-time economy businesses with financial support, as the impact of the Omicron Covid variant hits trade.
The American chef and 'pizza czar', who recently launched Detroit-style square pizza concept Four Corners at The Hoxton, Holborn's rotating residency restaurant Rondo La Cave, tells us about his career.
Super premium Italian brandy, mezcals via Marylebone, sparkling oolong tea, and a whisky that tastes of jam on toast are just some of the most eye-catching drinks launches to be on top of this December.
The Food Standards Agency (FSA) is launching a consultation on ‘precautionary allergen information’, for example menus carrying statements that the kitchen cannot guarantee food is free from allergens.
Carbon reduction and offsetting will become more important for businesses over the coming years as they look to minimise their impact on the planet. Here's how hospitality businesses successfully achieve their sustainability goals.