Ruth Hansom has joined BaxterStorey as its new chef partner to support the hospitality provider in inspiring the next generation of women in hospitality.
Chefs and restaurateurs across the country are marking International Women’s Day (8 March) with a range of one-off events, masterclasses and specially curated menus.
Edson and Natalie Diaz-Fuentes have brought their beloved London-based Mexican restaurant Santo Remedio back to Shoreditch, a move they say will see the brand ‘return to its roots’.
Boparan Restaurant Group (BRG) is to trial the use of two service robots in one of its restaurants, with a view to expanding their use across its wider estate.
Nuno Mendes' Portuguese restaurant in Fitzrovia, Soho House's long-time-coming move to Brighton, and Three Uncle's first permanent, sit-down venue are among this month's biggest restaurant openings.
L’Enclume turned 20 in style last month by finally being promoted to three-star status. Simon Rogan and managing director Sam Ward reflect on the past two decades at one of the UK's most progressive restaurant groups.
Coppa Club owner Various Eateries has reported “very strong” trading for the past year with total group revenue rising by more than a third compared with 2020.
London's Le Bab is gearing up for a major growth spurt, with two bricks and mortar sites and a further concession set to open over the next few months.
This week's main hospitality news stories include operators ditching Russian products following the invasion of Ukraine, the closure of Mãos in London's Shoreditch, and energy supply worries for hospitality firms.
The owner of Jamaican restaurant Wood & Water in London's Brixton on the importance of humility, how she is inspired by Monica Galetti, and her dream dinner party guests.
A number of restaurants have announced plans to hold fundraising dinners as part of attempts by the hospitality sector to support the humanitarian aid efforts in Ukraine.
Gordon Ramsay's burgeoning Street Burger brand is to launch its first restaurant in Scotland, having secured a flagship location in Edinburgh's St James Quarter.
UKHospitality has called on the Government to make pavement licences permanent, saying it will help Covid-ravaged businesses make a faster post-pandemic recovery.
Chef George Ryle’s self-published debut cookbook features a selection of fresh, seasonal recipes straight out of the kitchen of his Garden Museum Café in south London.
Wendy’s chief executive Todd Penegor has told analysts the company is 'very pleased' with its launch in the UK as he set out the group's UK expansion plans for 2022.
The British Beer & Pub Association (BBPA) has warned hospitality businesses across the UK are being refused energy contracts from suppliers, further hampering their ability to recover from the pandemic.
A new Lumina Intelligence report reveals the use of delivery has become 'habitual to consumers', with the market forecast to grow by £0.7bn in 2022 to a value of £13.3bn.
Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.
Allium at Askham Hall in Cumbria and Ácléaf at Borringdon Hall in Devon have both been awarded four AA Rosettes at a virtual ceremony this morning (2 March).
Restaurant group Boparan will open 30 restaurants within Sainsbury’s supermarkets over the next year as part of a major overhaul of the supermarket’s eat-in and takeaway food offer.
The chef/restaurateur and former Gordon Ramsay Group CEO, who recently launched Number Eight in Sevenoaks, Kent, on working for Corbin & King, his travels in Italy, and what motivates him.
Hospitality businesses in major British cities including Bristol and Manchester are 'recovering their vibrancy' as Covid restrictions come to an end, according to new research.
