Corbin & King investor Minor International is preparing two further legal cases involving restaurateur Jeremy King, in the latest development in the battle for control over the London-based restaurant group.
The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.
The owner of The Conduit and Warehouse in London's Covent Garden on working with Archbishop Desmond Tutu as executive secretary of South Africa’s Truth and Reconciliation Commission, and the need for solidarity and collaboration within hospitality.
Russian food and drink products including vodka and white fish have had higher import tariffs imposed on them in a response to the country’s ongoing invasion of Ukraine.
BrewDog co-founder and CEO James Watt says a criminal prosecution is under way for fraud and malicious communication over an alleged campaign of online harassment directed against him.
Pret A Manger, McDonald’s, KFC, Tortilla, and Itsu will deliver keynote sessions at technology-focused conference Hostech, which returns on 27 April 27.
Jamie Oliver is scrambling to shut his Jamie’s Italian restaurant in Russia as he joins a rush of Western companies suspending operations in the country following its invasion of Ukraine.
Rudy’s Pizzeria is looking to reach 15 sites this year, as it fills in the white space around the North West, and casts the net wider towards Yorkshire and the Midlands.
Hostmore has reported an increase in total revenues to £159m, up from £129.1m, during the 53 weeks ended 2 January 2022, versus the comparable 52-week period the year before.
Greater Manchester's night time economy advisor, Sacha Lord, has warned that the UK's nightlife industry faces a 'new period of darkness' amid the cost of living crisis.
The lifting of all Covid-19 restrictions helped Britain’s managed restaurant, pub and bar groups to raise sales above pre-pandemic levels in February, according to the latest Coffer CGA Business Tracker.
This week's best-read hospitality stories include chefs and restaurateurs marking International Women's Day and JKS Restaurant's eagerly awaited relaunch of Arcade Food Theatre.
Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.
Persian Sunday sees Clerkenwell restaurant The Drunken Butler pause its modern European tasting menu to serve a succession of traditional Iranian dishes family style.
Soho Bars Group will open a live music-focused bar and restaurant in Notting Hill later this month that will offer a food menu overseen by the team behind Richmond Indian restaurant Chatora.
Fast food brand Slim Chickens is tightening its grip on the central London fried chicken market by taking on the former Shake Shack site in Cambridge Circus.
The general manager and sommelier at Kensington’s Kitchen W8, which has just launched a limited-edition wines by the glass series serving wines from top producers at cost price.
Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, will launch her first solo restaurant on Wigmore Street in London's Marylebone on 6 May.
The value of the UK food to go sector is expected to reach £23bn by 2025, driven by accelerated physical expansion, new product development and growth in channels such as delivery, according to Lumina Intelligence.
UKHospitality has told a Government select committee that keeping VAT at 12.5% is vital to the sector, describing it as the only industry in a position to deliver post-pandemic jobs, growth and investment at speed.
JKS Restaurants looks set to open Arcade Food Hall next month following the announcement of a new partnership with chef and Asian ingredient expert Luke Farrell, which will see him create two new concepts at the central London venue.
RedCat Pub Company has acquired the Wynnstay Hotel & Spa in Oswestry, bringing its nationally estate to around 100 sites little more than a year after first launching.
The founder and CEO of speciality coffee roaster Modern Standard Coffee on building her career, holidays in Japan, and the importance of being visible to customers.
High street hospitality chains including McDonald's, Starbucks and Pizza Hut have announced they will pause business in Russia following its invasion of Ukraine.
A food hall and arts hub with a mix of kiosks and open bars will launch on the brownfield site that was once home to Welwyn Garden City’s Shredded Wheat Factory next year.
The company behind the Wildwood and Dim T restaurant brands plans to open five or six new restaurants this year as well as renew its focus on delivery and takeaway.
