The bar manager at Fifteen Cornwall is harvesting beans farmed at the Eden Project to create what is believed to be the first ever cup of coffee made purely from beans grown in the UK
Pete Irvines guidebook Scotland: The Best is republished in a new bumper-sized edition featuring the authors top 10 restaurants in Edinburgh and Glasgow.
Efforts underway to ensure all hotels in the seaside town hold the correct licence as fears grow over shabby hotels dragging down Blackpools reputation.
Popular seaside hotel on the market after major rennovation work by its former catering manager, who is set to make £1million profit on his investment.
ORIENT-Express Hotels has re-organised its management in order to pursue growth plans. Among extensive changes, Nick Varian, formerly vice president of trains and cruises and Asian Hotels, becomes chief development officer while retaining his former
Who are you? Bob Farrand. I'm the Managing Director of the Guild of Fine Food, and publisher of Fine Food Digest. What is the SFFF's objective? To be a show that's exclusively for people interested in local, speciality and artisan foods....
Tragus midmarket restaurant group has signed an agreement in principle to run nine restaurants across four UK Center Parcs ;holiday villages;. The restaurants currently trade under the Chez Pierre, Luciano's and Hugo's names across ...
Get the location wrong for a new restaurant and you can kiss goodbye to it being a success – but just how on earth do you get it right? Words Chris Maillard Photography Laurie Fletcher Location, location, location – so good they named it ..
One of my favourite annual wine events is the Definitive Italian Wine Tasting. As a long-term fan of Italian wine, I know it will give me a chance to taste a huge range of varieties with idiosyncratic characters and a consistently high rate of ...
The transition from waiter to manager can be difficult, and although it takes extra effort … it is manageable Flush with the congratulations on your promotion, you scan your domain. It looks like table five haven't had their mains yet. Why .
There are so many mineral waters to choose from, the choice is bewildering. Darrell Burnham puts his palate to the test The Best Western Monkbar Hotel has an unusual attraction for a hotel in York – a Water Sommelier. Darrell Burnham ...
The role of the host is under-played and under-valued, but initiatives such as Restaurant magazine's Front of House awards may redress the balance says Fay Maschler An acquaintance of mine has written a book based on the history of the London ...
Stay ahead of the game, and reduce your emissions Of all the business sectors in the UK, the hospitality industry is the biggest producer of carbon. While there's currently no legal requirement for businesses to reduce their carbon emissions, ...
The old image of the North-East as a culinary desert is challenged by the company that has brought a Michelin Star to Windermere ;We have a lot of local staff working for us in the North-East, and because we have four different businesses ...
The spiel? ;The promotion of a healthy and active lifestyle mixed with an uncompromising addiction to fun;. Which means? Lots of fresh fruit, low fat yoghurt, and generally nutritious, healthy ingredients. The juices, smoothies and crushes ...
After putting Birmingham on the culinary map, Glynn Purnell is thrilled to have his own place. Expect risk-taking and food with a pulse It's not often I interview a chef and wonder at what point he'll get his trousers down, but in the case of...
Who is he? Co-owner of The Feversham Arms in Helmsley, North Yorkshire. He also recently acquired The Black Swan Hotel, also in Helmsley. How did he get into the industry? With his father, a restaurant manager for British Transport Hotels for about ...
With trendsetting Californian restaurants opting for old-fashioned tap water, expect a backlash against mineral water any time soon says Alex Renton Only morons drink imported mineral water, says The Times's Giles Coren – and he now marks ...
A third of all new restaurants fail in the first year. Here's how to make sure yours isn't one of them Finding the right venue for your new restaurant can be challenging at the best of times. Brimming with ideas, you're likely to be ...
