Nottingham has had a bit of, some might say, unfair hype for being a city that likes a drink. But there's no denying that in the last five years its restaurant scene, greatly helped by the ever-evolving Nottingham Restaurant Awards, has come on ...
The Rosendale, Mark van der Goot's second gastropub after his critically-acclaimed The Greyhound in Battersea, The Rosendale in Dulwich, opening on July 1, will benefit from a huge outside space, seating 100 in the al fresco bar area, and a ...
Is it a bird, is it a plane? No, it's a bunch of people having dinner in mid-air. If you happen to be in north London on June 15 and you glance up to see a group of people tucking into a meal in the sky, don't worry, it's not because ...
Here's a teaser for you. Name the two biggest restaurants in London. Well, there's the Atrium, of course, and the Corinthian Club… What's that? Never heard of them? That could be because they lie outside the glittering heart of ...
Jason Atherton is to open a Maze Grill next door, and a new Maze in Prague It's going to be a busy year for Jason Atherton, Executive Chef of Gordon Ramsay Holdings' Maze in London's Mayfair. Atherton is to oversee the opening of a Maze...
A Georgian pub, opened in March this year, with an enormous 400sq.m walled garden, complete with a ‘barn', where the Sex Pistols and the Ramones once played. Interior and Exterior were designed by Shaun Clarkson (Odette's, The Club Bar ..
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata Forewords by Ferran Adrià and Nobu Matsuhisa, £24.99, R.R.P, Kodansha International Review by Nic Watt The simplicity and purity of Japanese cuisine is ..
Here is a good scam for you restaurant owners keen to bolster your profits. Offer fresh mint tea and fresh ginger tea. Put a few leaves of the herb or a few slices of the root (don't bother peeling) into a teapot, add boiling water and charge ...
Gruesome nightmare or interesting talking point? Welcome to Living Tables When the table appears to be dressed as Marilyn Monroe and hands you a vol-auvent, it's probably time to slow down on the banana daiquiris. And when the watermelon in the ...
Restaurants are under increasing pressure to reduce levels of salt in food. Here's how to do it It is a widely acknowledged fact that much of the UK's population eats too much salt. Government guidelines recommend no more than 6g a day for ...
The ‘gastropub' – everybody's doing it but Daniel Clifford's doing it in Essex There's been an embarrassment of riches on the ‘gastropub' scene of late, with Gordon Ramsay's Narrow and Nigel Haworth's ...
Warner brothers Ben and Hugo predict great things for Benugo with the arrival of their first restaurant on London's Southbank Ben and Hugo Warner, owners of 18 Benugo café delis, have just launched their first restaurant venture, the ...
Dipna Anand's low cholesterol Punjabi cuisine has put her at the top of her class When Dipna Anand set about putting her restaurateur father Gulu Anand on a diet, she had her work cut out. Gulu, after all, is a man so stubborn that on the night ...
Jessica’s head chef leaves to pursue dream of opening own restaurant Glynn Purnell, Head Chef of Michelin-starred restaurant Jessica's in Edgbaston, Birmingham, is leaving the restaurant to open his own restaurant this summer. Purnell's .
Barrogill, the first North Highland blend, is selected by Prince Charles himself Watercolours, children's books, organic farming, ideal village building, faith defending, explaining to ignorant pharmacists and doctors how narrow-minded they are ...
Confit Tuna with Crispy Melting Pork and Béarnaise Sauce The tuna is cooked in olive oil at about 50ºF (10ºC) so that it looks raw but is bursting with the flavour of the olive oil. It's on the healthy side but then there's ...
You know you're somewhere special if it has a great bathroom. Here's some practical tips on getting bums on seats with our guide to creating the perfect water closet Nothing hurts a chef's pride more than show-stopping lavs. ;The ...
The Walnut Tree Inn in Abergavenny has been sold after being closed in March ;pending some re-organisation;. Franco and Ann Taruschio founded the former Michelin-starred restaurant 30 years ago with recent owner Francesco Mattioli taking ...
Terry Durack of The Independent on Sunday Review picked up the Restaurant Critic's award at the Glenfiddich Food & Drink Awards 2007 at a ceremony held at Sketch in London's Mayfair. Judges, which included restaurateur Bruce Poole of Chez...
Of course we all want to keep the customer happy, but what about when they're just plain wrong? The customer is always right. Aren't they? What about if one goose-stepped up and down in front of a group of horrified German diners, shouting ...
The Anchor & Hope team arrive in the West End with a promising Covent Garden sequel When the Anchor & Hope opened in 2003, behind Waterloo Station in The Cut, many people thought it was an odd location to open a pub serving good quality food....
Chef turnover is one of the biggest challenges facing the industry, generating massive annual costs, recruitment expert David McHattie suggests ways to tackle the £95m question When you last recruited a chef, the chances are it took you a while .
Loch Fyne Restaurants has bought a site in Midhurst, West Sussex which it plans to open in June. The seafood restaurant is opening on the historic town's high street in a 17th Century building. The current restaurant has 70 covers as well as a ...
The spiel: ;Freshly prepared and flavoursome cheap Mexican food served at a fast-food pace and price but in a relaxed dining environment.; Which means? The customer chooses the fillings for their burrito from a counter of hot and cold ...
Eastern European businessmen to launch restaurant for the Russian elite The site which used to house the Pourcel brothers' fine dining French restaurant W'Sens in St James's, London, has been bought by three Eastern European businessmen...
Barbara Hine and her French husband Denis bought the Corse Lawn House in Gloucestershire in 1978 and ran it until Denis's death in 2005. Baba continues to run the hotel en famille with her son Giles. The lovely Queen Anne house has an elegant ...
Sherry is coming out of its culinary closet, and stepping out for food and wine matching The pairing of sherry with food puts one in mind of Fred Astaire and Ginger Rogers, and Katharine Hepburn's pithy remark that ;He gave her class. She ...
Long before the mantra of local, seasonal and organic was fashionable the recipient of this year's Lifetime Achievement Award was fighting the good fight. Restaurant paid her a visit… There's a chef I've heard about that's got ..
Highlights from the globally renowned design fair The 46th annual Salone Internazionale del Mobile – the world's leading design fair – took place in Milan at the end of April, and was attended by an incredible 1,500 exhibitors from ...
The first contact a potential guest makes with a restaurant is what will keep them coming back A casual enquiry about the price of the set lunch; a request for a copy of the menu; a reservation for two on a Saturday night. From surprisingly small ...
WHO? | Les Amis de Brula celebrate 10 years of business success, with the opening of a third South West London restaurant, La Saveur in East Sheen. Managing Director Lawrence Hartley, previously of The Ivy, and Chef Patron Bruce Duckett, formerly of ..
Keeping it in the family with good ingredients and wholesome cooking at Magdalen When I meet Roger Faulks at Magdalen in Southwark, it's clear I'm talking to a happy man. And deservedly so – the restaurant he owns with his son, Head ...
Claude Bosi bids for London site, Murchison to move on vacated Hibiscus: Claude Bosi has put in an offer on a site on London's Maddox Street W1 and hopes to move his two Michelin-starred Hibiscus restaurant, currently based in Ludlow, into the ...
Head Chef of French bistro Racine in London's South Kensington, Chris Hanley, has left to help set up a model for a chain of French brasseries. Hanley is entering into a partnership with an unnamed company and would only say, ;It's a new ...
Acclaimed French Chef and Restaurateur Alain Ducasse has opened Rech seafood restaurant in Paris. The restaurant, named after Albert Rech who opened a café/restaurant there in 1925, became an institution and has been restored to its former Art .
Moving house is stressful – especially if you're a goldfish heading out of the bowl and into the fryer Since reports of this Japanese-built contraption appeared so close to April 1, we had to make sure we could authenticate its existence ...
For fans of sous-vide, the Gastrovac could represent the logical next step. Self-confessed technophile Simon Rogan of LEnclume tried it for himself I first heard about the Gastrovac from visits to food conferences, like Fusion in Madrid, and I ...
At one Barcelona restaurant they have come up with a high-tech solution to the age old problem of announcing the daily specials Nestled under the same roof as one of Barcelona's epic food markets and a stone's throw from the magnificent ...
Forty years after his father and uncle opened Le Gavroche, Chef/Patron Michel Roux Jr shares his feelings about the London stalwart You could set your clock by Le Gavroche celebrations. While other restaurants come and go as regularly as ever, you ...
Who is he? Co-owner of the Cantaloupe Group, which includes Cargo (Shoreditch), Market Place (W1) and The Big Chill brand. He is also co-owner of new Spanish restaurant and bar Camino, which will open in Kings Cross in May. How did he get into the ...
;Last year, the Brewers Association of Japan held a drinks tasting at the Japanese embassy in London. I went with our Bar Manager and we came across this,; says Ayako Watanabe, Managing Director of Saki Bar and Food Emporium in Smithfield, ...
Another pub in Haworth and Bancroft's stable looks sure to stand out and deliver While much noise has been made about Gordon Ramsay's new pub opening in East London, across the country another pub serving decent food that doesn't want to...
The days when Portugal was known only for fortified wines, fizzy pinks and tannic reds that remained undrinkable for years are long gone. It shares, with Italy, the blessing – and handicap – of a variety of grapes that, mostly, no one ...
A rise in expendable income means diners are likely to eat out more, but this is no time to sit back and relax It's never been more important for restaurateurs to get really good at marketing. Customers are more choosy about where they spend ...
The spiel? ;Healthy eating based on salads made from the freshest, unadulterated ingredients.; Which means? Starting at the base price of £5, customers can create their own salads out of about 80 different seasonal ingredients from ...
Selected by the largest, most internationally diverse panel yet, with 22 voting regions worldwide, Restaurant magazine presents the list everyone's been waiting for...The Worlds 50 Best Restaurants How we did it The academy system of voting that...
Don't think we're going all Martha Stewart on you, but we can't help rejoicing that scented candles are making the crossover from the domestic to the restaurant interior. They aren't for the table – a strong fragrance isn't ..
When a customer's big night out finally comes around, it's vital that service meets expectations You've been planning this meal for a long time, the reservations were made months ago. The food is excellent, the building is beautiful, but...
Restaurateurs are advised to pay attention to the latest amendments to the Work and Families Act With the introduction of the new Work and Families Act at the beginning of April, restaurateurs need to ensure they're up to speed with the changes ...
Roka roller to introduce Riviera institution to London Arjun Waney, co-founder of highly acclaimed Japanese restaurant brands Zuma and Roka, has obtained the franchise to the La Petite Maison brand in Nice and plans to open two London sites in the ...
