As Brasserie Blanc announces it is to close its Birmingham restaurant, blaming high rents on the decision to pull the plug, we ask just how bad this nationwide problem could get.
Private equity-backed group completes purchase of Grade-II listed hotel in a deal worth nearly £4million and plans to transform it into the citys first four-star resort.
TVs original celebrity chef heaps praise on Jamie Oliver and Nigella Lawson while claiming that she isnt a great chef and cooking doesnt require a great amount of skill.
High street department store chain follows up relaunch of its coffee shop offering by revamping its in-store restaurants to meet the demans of the modern shopper.
Jus-Rol introduces the first ever British Pie Week and the call goes out for pub chefs across the UK to get involved by putting pies at the top of the menu.
As the credit crunch continues to hit debt-driven buyers, global property agent Jones Lang LaSalle believes the global hotel investment market is likely to have peaked last year after a record-breaking number of transactions.
The semi final stages of the KNORR National Chef of the Year competition kick off next month as the remaining chefs battle it out for a place in the live final cook-off at The Restaurant Show
Government pledges to make every child learn cookery at secondary school in an effort to tackle soaring childhood obesity and give them an understanding of cooking techniques.
Jamie to wield the axe at Fifteen Cornwall after the restaurant was caught serving battery eggs to customers on the same night the TV chef was pointing out the evils in battery hen egg production on national TV.
ALAN Yau has sold his central London restaurant Hakkasan and Yauatcha for $60m in a move which will help holding company Hakkasan fund its international expansion plans. Four Hakkasan ...
Tyneside-based Tavistock Leisure reveals plans to double the size of its hotel portfolio in the north east in 2008, as well as expand its Italian restaurant chain.
Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.
Five-star Edinburgh hotel to undergo second huge refit in seven years as owners defy fears of a difficult 2008 for the industry by outlining investment plans.
The Soil Association issues plea to hospitality sector to help drive the sustainability of the British organic beef market in the face of cheap imported competition.
