Casual Dining

Tommy Lee US-born CEO of Californian-based pizzeria 800° Degrees Pizza discusses his career

How I Got Here: Tommy Lee

By James McAllister

The US-born CEO of Californian-based pizzeria 800° Degrees Pizza, which made its UK debut earlier this year, on his extensive career in restaurants, and the importance of listening and learning.

Chef Kenny Tutt’s Worthing restaurant Bayside Social to close

Kenny Tutt’s Bayside Social to close

By Joe Lutrario

Worthing-based chef Kenny Tutt will close his Bayside Social restaurant later this month in order to concentrate on his more high-end restaurant Pitch.

The Rosarium restaurant in Waterloo to launch this May

The Rosarium to launch this May

By Joe Lutrario

The restaurant element of ‘immersive’ Alice’s Adventures in Wonderland-themed venue Labyrinth Waterloo will open in May.

Jack Applebee of Applebee’s Fish and La Gamba on making hospitality a viable career and his favourite restaurants in London

How I Got Here: Jack Applebee

By James McAllister

One of the brothers behind Borough Market's Applebee’s Fish and the recently launched La Gamba on the Southbank on making hospitality a viable career and his favourite restaurants in London.

MJMK quietly closes La Rampa near Oxford Circus in London

MJMK quietly closes La Rampa

By James McAllister

MJMK has quietly closed its Cuba-inspired restaurant and bar La Rampa, located on London’s Market Place close to Oxford Circus tube, less than two years after it launched.

Small plate restaurant and natural wine bar Papi opens in London Fields

Latest opening: Papi

By James McAllister

East London has long been the epicentre of successful small plate restaurants that specialise in natural wine, and Papi neatly fits the mould.

Image: Charlie McKay

Company of Cooks merges with Venues by CH&CO

By Restaurant

Leisure catering and hospitality businesses Company of Cooks and Venues by CH&CO have merged to create a £70m business with a portfolio of 30 venues and destinations.

Images: Sim Canetty-Clarke

Latest opening: Zapote

By Restaurant

The former Eyre Brothers restaurant site in Shoreditch is home to a new Mexican restaurant and bar.

RMT pay deal could signal the end of train strikes

RMT pay deal could signal the end of train strikes

By Restaurant

Planned rail strikes that have dogged the hospitality sector over the past year could be coming to an end after members of the RMT union voted to accept a pay offer from Network Rail.

Henry Dimbleby resigns as Government food tsar

Henry Dimbleby resigns as Government food tsar

By Restaurant

Henry Dimbleby has quit his role as food tsar at the Department for Environment, Food and Rural Affairs, criticising the government for “insane” inaction on the nation’s obesity crisis.

Birmingham’s Drum development approved

Birmingham’s Drum development approved

By Joe Lutrario

Birmingham City Council has unanimously approved plans for developer Hammerson’s redevelopment of the former John Lewis site in the city’s Grand Central complex.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include hospitality's reaction to the Budget, Tommy Banks's latest venture, and Carl’s Jr. instructing Christie & Co to find franchise partners for its UK debut.

Photo: Fred’s Last Resort/E4

The Lowdown: Fred’s Last Resort

By James McAllister

Fred Sirieix is tackling the sector’s recruitment crisis once again with a new TV show which sees a dozen young Brits battle it out for a job in high-end hospitality.