Sourdough pizza brand Three Joes has confirmed the closure of two sites including its original restaurant in Fareham as the group grapples with cost pressures.
The duo behind The Plimsoll pub in Finsbury Park and Four Legs at the Compton Arms in Canonbury will open a Spanish-focused fish restaurant this spring.
Tortilla is aiming to accelerate its expansion by ‘doubling down on franchising’ as it looks to capitalise on UK and international growth opportunities.
A fresh wave of strikes across the rail network have been announced by the main train drivers' union, Aslef, for the week of the early May Bank Holiday.
The group behind the Birmingham-based Vietnamese Street Kitchen restaurant brand is to launch a new seafood boil concept at the Arcadian in the city centre in early June.
Kurt Zdesar’s Japanese-Peruvian restaurant brand Chotto Matte is continuing to push forward with international expansion having secured a site in Tbilisi, Georgia.
This week's most read news stories include Brad Carter making his London debut, the closure of Borough Market restaurant Turnips and squatters moving into Ramsay's York & Albany restaurant.
Squatters who took over Gordon Ramsay’s York & Albany restaurant and hotel last week are to leave the property after a High Court judge granted a repossession order.
Regional Mexican taqueria Corrochio’s in London’s Dalston is to quadruple in size with the addition of a new 120-cover street level bar and restaurant.
Britain’s top hospitality groups achieved above-inflation like-for-like sales growth of 5.2% in March 2024, the latest CGA RSM Hospitality Business Tracker reveals.
Clean Kitchen Club co-founder Verity Bowditch is to leave the business following a decision that will see the formerly plant-based fast food brand add animal products to its menu.
Squatters who took over Gordon Ramsay's York & Albany restaurant and hotel say they have been served papers, halting plans to run it as a community café.
Hostmore, the owner of the TGI Fridays UK franchise, has reached an agreement for a proposed all-share acquisition of TGI Fridays in the US for a value of £177m.
Restaurants that have introduced a sustainable initiative over the past 12 months can enter The Estrella Damm Sustainability Award, with shortlisted entries able to attend this year’s National Restaurants Awards in June.
This week's top news stories include Monica and David Galetti announcing the closure of their Fitzrovia restaurant Mere, and Michel Roux Jr's new venture at The Langham.
Thai restaurant group Busaba has said it is ‘well placed to face the anticipated customer and market economic challenges ahead’ despite a slight drop in sales.
Hospitality recruitment initiative Hospitality Rising has paused its ‘Rise Fast, Work Young’ campaign with founder Mark McCulloch saying funding is not available at present for it to continue.
Competitive socialising group Big Fang Collective has confirmed it will open its first London outpost later this year, having secured a site in Waterloo.
London-based steakhouse and barbecue restaurant group Temper will launch the first site under its new ‘sustainable’ smash burger concept next week in White City.
Former PizzaExpress CEO and current boss at YO! owner Snowfox Group Richard Hodgson will take the keynote spot at The Grocer’s Omnichannel Conference this May.
Food content business Sessions has raised a further £3m from existing investors Guinness Ventures as it seeks to expand on its technology offering while launching a new franchising arm, starting with its SoBe Burger and Ivan Ramen brands.
