With the opening of new shops apparently slowing and brand loyalty at an all-time low, we look at the innovative new concepts fighting back against ‘peak coffee’.
Coffee being served with dessert instead of after it could soon be a practice seen in more restaurants due to work being carried out by a top pastry chef and a coffee supplier to find the perfect coffee and dessert matches.
Small Batch Coffee Roasters, the Brighton and Hove-based coffee shop operator and supplier owned by Luke Johnson, is expanding outside the city for the first time after securing a site in Worthing, West Sussex.
Scotch whisky brand Auchentoshan is searching for creative bartenders to become part of its New Malt Order and help create a limited edition single malt whisky.
Over the course of the year BigHospitality has partnered with Britvic to bring you the very best in soft drinks sales advice from their Britvic Business Builders and help you make the most of this important category in your outlet.
Pubs, restaurants and hotels offering beer lists with tasting notes would be more likely to sell beer to women than those trying different techniques, the results of a survey into the relationship between women and beer have revealed.
Simon Bastable and Andrew Green, owners of The Four Sisters Bar in Islington, are to double the size of their portfolio with the opening of a new bar in the City.
Restaurateurs have responded to demands from the Local Government Association (LGA) to make tap water more freely available to diners by saying it already is.
Lancashire-based food, drink and accommodation business The Seafood Pub Company will open its eighth site this summer after acquiring former pub The Forest Inn in Pendle.
Hospitality operators with a quality and wide-ranging tea offering will benefit from growing interest in the category, a report into the habits of tea drinkers out-of-home has found.
Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.
All-day dining restaurant The Alchemist is to open in Newcastle’s Intu Eldon Square’s catering development, Grey’s Quarter, marking the chain’s first opening in the North East.
Jobs in the UK’s tourism industry have grown by 12 per cent over five years to 2014, more than double the growth witnessed across other sectors of the economy.
VisitEngland, the national tourist board, has announced the finalists for its Awards for Excellence, paying tribute to businesses and individuals who are at the top of their game with customer service and practice.
His street food markets will attract more than one million visitors this year and his latest business, London Union, is backed by Jamie and Nigella. Now Jonathan Downey has his sights on creating the world’s best food and drink market.
Pub and bar operator, Stars Pubs & Bars, has opened a training pub in Arnold Nottingham, which will provide on-site training for Star Personnel and prospective licensees once it is established.
Doctors and health experts have urged the House of Lords to support a bill calling for the drink-driving limit to be lowered, bringing England, Wales and Northern Ireland in line with Scotland.
The team behind London’s Michelin-starred LIMA and LIMA FLORAL restaurants are considering rolling-out their upcoming LIMA Deli concept after its debut at Harrods food hall later this year.
Popular Thai pop-up Som Saa is set to open its first permanent site in Spitalfields, London, this Spring, following a successful crowdfunding campaign that saw it raise £700k in three days.
Aberdeen-based Beetroot Restaurants Ltd has announced the opening of CUE Barbecue, which replaces the company’s The Courtyard restaurant after a one-month renovation process.
The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.
BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.
The Dorchester will be serving its afternoon tea outside of its Hyde Park Corner location for the first time in its 75-year history through a pop-up restaurant at this year's RHS Chelsea Flower Show.
Jay Rayner, the award-winning writer, journalist, broadcaster and food critic for The Observer, has been announced as the headline speaker for the 2016 NRB Debate.
Who’s Cooking Dinner, a charity event that raises money for research into the causes of Leukemia and blood cancer, is returning for 2016 with a line-up of 20 world class chefs who hold 16 Michelin stars between them.
#OMGB is a new VisitBritain campaign that encourages visitors to the UK to share some of their ‘amazing moments’ on social media to encourage others from abroad to visit Britain.
The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.
The UK’s restaurant industry is set to suffer a slump in growth as the market becomes overcrowded, according to a report by foodservice consultancy, Horizons.
The Big Hospitality Conversation is to take place in Dundee later this month, with over 50 Scottish hospitality and tourism businesses expected to attend.
Everyone can have a bad day every now and then, as the Gold Service Scholarship finalists have been discussing. In the latest in our Spotlight on Service campaign, we reveal to you some of the moments that left the best in the business rather red-faced.
More Brits are planning overnight trips and meals out this Christmas and New Year than they were last year according to VisitEngland's latest Domestic Trip Tracker.
Having closed its only UK branch in March 2014, Earl of Sandwich has announced that it is to be returning to England in Bluewater shopping centre, Essex.
Heston Blumenthal is to create seven dishes for British astronaut, Tim Peake, which will be blasted into space to give him a flavour of home during his six-month mission on the International Space Station.
Taiwanese restaurant, Mr. Bao, is set to open its doors Peckham, London, with the aim of ‘breathing new culinary life and much-needed Asian flavours’ into the community.
Hilton Worldwide, along with the Department for Culture, Media and Sport, has announced the launched the Tourism Industry Council in the new Parliament.
