Inn

Jeff Galvin: Blurred lines between pubs and restaurants

Jeff Galvin: Blurred lines between pubs and restaurants

By Liam Garrahan

The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.

Christine Harris with operations director Charles Harris

CD Pub Co acquires fourth pub

By Emma Eversham

Warwickshire-based gastropub operator CD Pub Co has acquired its fourth pub - the Old Chequers Inn in Crowle.

The last two weeks of the festive period were the most profitable for chain restaurants and pubs

Last minute festive boost for restaurant and pub chains

By Emma Eversham

Sales at some of the UK’s largest restaurant and pub chains benefited from a last minute flurry of visits in the last two weeks of the festive season according to the latest Coffer Peach Business Tracker.

People on the Move in Hospitality: December 2015

People on the Move in Hospitality: December 2015

By Liam Garrahan

December 2015 has been an epic month for job changes with new appointments at a number of hotels, restaurants and pubs, including Jumeirah's two London properties, The Coaching Inn Group and L'Enclume.

Calum Milne, Llangoed Limited managing director at the newly-acquired Swan at Hay hotel

LLangoed Hall owner acquires Hay-on-Wye hotel

By Emma Eversham

Llangoed Limited, the owner of Llangoed Hall hotel in Wales and Sudbury House near Oxford, has acquired its third property, the Swan at Hay Hotel in Hay-on-Wye. 

Tom Harris and Jon Rotheram at The Marksman, Hackney

Why more chefs are heading to the pub

By Joe Lutrario

A new wave of chefs are moving into the pub sector as restaurant sites – particularly those in central London – become both prohibitively expensive and difficult to get hold of, writes Joe Lutrario in the August issue of Restaurant magazine.

Jeff and Chris Galvin are taking their restaurant ethos into pubs

Galvin Brothers: Bringing restaurant ethos to pubs

By James Wallin

Chef-restaurateur brothers Chris and Jeff Galvin have set up a pub company which Chris said has been prompted by soaring property prices for restaurants and the need to create opportunities for his staff.

Surya Hotels has acquired The George hotel in Colchester

Surya acquires Colchester hotel

By Carina Perkins

Surya Hotels has acquired a former Bespoke hotel, The George in Colchester, after several months of negotiation.

A large number of hotels were sold to new owners and investors in 2014 with prices up 17 per cent on the previous year

Hunger for hotels leads to 17% property price rise

By Emma Eversham

Interest from US investors and a return of confidence in the market helped drive up the average property price in the hotel sector by 17 per cent last year, according to a report by Christie & Co. 

Restaurants in the UK saw a 17th consecutive month of growth this August

Restaurants see steady growth in August

By Lauren Houghton

Despite the cooler weather, restaurants in the UK saw a 17th consecutive month of growth this August, according to Coffer Peach Business Tracker.

The pub has undergone a complete refurbishment and redesign by PNW

Brasserie Bar Co set to open fourth pub

By Lauren Houghton

The Brasserie Bar Co is to open its fourth pub under The White Brasserie Company branding this September; The British Queen in Orpington. 

The Brasserie Bar Co has begun rolling out its White Brasserie pub brand after receiving funding from ESO Capital

Brasserie Bar Co begins brand roll-out

By Lauren Houghton

The Brasserie Bar Co has begun rolling out its White Brasserie pub brand after receiving funding from ESO Capital, with aims to open 20 pubs in three years.

Almost two-thirds of pub operators expect accommodation revenue to grow over the next 12 months

Sector to find more space for rooms

By Mark Wingett

Following the food revolution, the next growth area for the pub sector is gearing up to be accommodation, with a number of operators set to invest significant funds into growing their room stock over the coming 18-24 months and as overseas tourists return...

Alan Murchison remains at L'Ortolan as head chef

Alan Murchison Restaurants in liquidation

By Luke Nicholls

Alan Murchison Restaurants Ltd, which operated the Michelin-starred L’Ortolan restaurant in Berkshire, has been put into voluntary liquidation after running up debts of almost half a million pounds.

Anglian Country Inns adds fifth pub to estate

Anglian Country Inns adds fifth pub to estate

By Emma Eversham

Anglian Country Inns (ACI), the pub and restaurant company led by James Nye, has taken on its fifth site, the Water Lounge in Bishops Stortford, Hertfordshire.

Simon Walley and Charlie Skelton have joined the Houndgate Townhouse hotel in Darlington

People on the Move in Hospitality: October 2013

By Luke Nicholls

BigHospitality rounds up some of the latest movers and shakers in the industry with the past month seeing a number of key appointments at hotels, restaurants, pubs including and Levy Restaurants, Jurys Inn and Mr Cooper's House & Garden.

The White Lion in Tenterden and The Florentine in Fulwood will be Revere's seventh and eighth sites respectively

Revere reveals two more pubs with rooms

By Luke Nicholls

Revere Pub Company, the premium pub format created by Marston's, is continuing with its plans to open more pubs with rooms having acquired two more sites, in Kent and Sheffield.

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