Michelin Guide Starred Restaurants And Chefs

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

Swedish chef Magnus Nilsson has a new approach to reducing chef hours, and is The Waterside Inn right to ask diners not to photograph food? We round-up the top stories of the week.

The Good Food Guide 2018 Nathan Outlaw beats Simon Rogan

Outlaw robs Rogan of top spot in The Good Food Guide 2018

By Joe Lutrario

Nathan Outlaw’s eponymous seafood restaurant has been awarded the top spot in the 2018 Good Food Guide, pushing Simon Rogan’s L’Enclume into second place after four years as the reader-reviews based guide’s most highly rated place to eat. 

The Palace in Manchester announces stellar chef line-up

The Palace in Manchester announces stellar chef line-up

By Hannah Thompson

Manchester’s Palace Hotel has announced a new trio of chefs, who between them have trained with names including Ferran Adrià, René Redzepi, Pierre Gagnaire, Massimo Bottura, Raymond Blanc, and Marco Pierre White.

Michelin star Great British Menu chef Daniel Clifford buys Essex pub

Michelin-starred chef Daniel Clifford buys Essex pub

By Daniel Woolfson

Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it in under five months after a £500k refurbishment.

London Restaurant Festival is designed to alert consumers to the diversity of cuisines and restaurants that can be found in the UK’s capital

London Restaurant Festival returns for a sixth year

By Lauren Houghton

This year’s London Restaurant Festival will take place from 9 – 27 October, with aims to aid participating restaurants in increasing their revenue and attracting new consumers.

James Petrie to join The Ledbury

James Petrie to join The Ledbury

By Carina Perkins

Former Fat Duck chef James ‘Jocky’ Petrie has been appointed head of development at The Ledbury in Notting Hill.

The Roux Scholarship offers the winner a three-month stage at a three-Michelin-starred restaurant anywhere in the world

Roux Scholarship 2014: Finalists revealed

By Luke Nicholls

Chefs from the likes of L’Enclume, Murano and Midsummer House are among the 18 regional finalists set to compete for the Roux Scholarship.

Four UK restaurants made the 2013 World's 50 Best Restaurants list in the 51-100 places, including three venues which didn't feature last year

The World’s 50 Best Restaurants 2013: 51-100

By Peter Ruddick

While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including the addition of two new UK restaurants.

Tom Sellers Story restaurant

Ex-Noma chef Tom Sellers to open own restaurant, Story

By Emma Eversham

Tom Sellers, the 25-year-old British chef who has racked up experience working with Tom Aikens, Thomas Keller and Rene Redzepi, is set to open his first restaurant on London's Tooley Street next month. 

The chefs and restaurateurs from the World's 50 Best 2012 awards gathered on stage at London's Guildhall last night

The World’s 50 Best Restaurants 2012: 1-50

By Luke Nicholls

The World's 50 Best Restaurants awards 2012 have been announced and, while Rene Redzepi’s Noma scooped top spot, the movers and shakers further down the list have made for some interesting findings.

BCF's Chef of the Year final will be held at Hotelympia in February

BCF Chef of the Year 2012: The final 10

By Luke Nicholls

The British Culinary Federation (BCF) has revealed the 10 finalists for its 2012 Chef of the Year competition, to take place at Hotelympia next month.

Roux family behind the scenes in new TV show

Roux family behind the scenes in new TV show

By Peter Ruddick

The legacy of the Roux family is to be explored in a new series for UKTV channel Good Food which will feature behind the scenes footage with the Roux brothers, Michel Jr and Alain from The Waterside Inn, Le Gavroche and the Roux Scholarship competition.

BigHospitality's Top 5 videos of 2011

BigHospitality's Top 5 videos of 2011

By Peter Ruddick

As Christmas approaches and 2012 beckons, BigHospitality has reviewed our most popular videos of the year to give you the chance to see them again or catch a first viewing before 2011 draws to a close.

Pearls of Wisdom: Elena Arzak

Pearls of Wisdom: Elena Arzak

By Emma Eversham

Elena Arzak is the third generation of chefs to work at Arzak in San Sebastian in Spain. She currently runs the restaurant, number eight on the S.Pellegrino World's 50 Restaurants list, with her father Juan Mari.

Career Profile: Darin Campbell

Career Profile: Darin Campbell

By Emma Eversham

After learning part of his trade under 'mentor' Andrew Fairlie at Hotel du Vin's Glasgow restaurant One Devonshire Gardens, chef Darin Campbell went off to London to work with Marcus Wareing and Eric Chavot. He's now back at the Glasgow...

The World's 50 Best Restaurant Awards 2011

The World's 50 Best Restaurant Awards 2011

By Becky Paskin

Last year it was T-shirts bearing the face of an absent colleague. This year its was Viking hats and horns. When Noma was named the S.Pellegrino World's Best Restaurant for a second consecutive year the throng expected Rene Redzepi and his team to...

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