Pub & Bar

Latest opening: The Pig's Head farm to fork gastropub in Clapham’s Old Town

Latest opening: The Pig's Head

By James McAllister

The London-based publicans behind of The Princess of Shoreditch and Islington institution The Pig & Butcher have launched a new farm to fork gastropub in Clapham’s Old Town.

Latest opening: The Chelsea Pig

Latest opening: The Chelsea Pig

By Restaurant

Furniture designer Timothy Oulton has added publican to his CV by taking over a historic Chelsea drinking den.

The Rose & Crown in Enfield to relaunch

The Rose & Crown in Enfield to relaunch

By Restaurant

Redhouse Pubs Group is embarking on a joint £350,000 refurbishment of The Rose & Crown in Enfield with Star Pubs & Bars that will improve its food offer.

How I Got Here: Helen Hall Peckham Cellar's co-founder

How I Got Here: Helen Hall

By James McAllister

The Peckham Cellar's co-founder on opening a wine bar during a pandemic, getting her start in the sector, and why hospitality can be the best job in the world.

door security staff shortages shortage 'becoming critical' nightclub pub and bar

Security shortage 'becoming critical'

By James McAllister

The Night Time Industries Association (NTIA) has warned that door security staff shortages in the night time economy are 'becoming critical'.

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