Sous Chef

National Chef of the Year 2018 finalists chefs

Ten finalists revealed for National Chef of the Year 2018

By Hannah Thompson

The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.

Photo: Cristian Barnett

Opening of the week: Mere

By Stefan Chomka

Mere is the debut restaurant from long-time Le Gavroche senior sous chef and MasterChef judge Monica Galetti and her husband David, who runs front of house.  

People on the Move in Hospitality: November 2014

People on the Move in Hospitality: November 2014

By Melodie Michel

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments by Menzies Hotels, ASAP, QHotels, and The Lucky Onion.

People on the Move in Hospitality: July 2014

People on the Move in Hospitality: July 2014

By Carina Perkins

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments at venues including The Highwayman, Mayfair's 34 restaurant and The Kensington Hotel, as well as head office positions...

Bryn Williams with Teresa Carnall, chair of the Bay of Colwyn Business Network and Ingrid Lewis, town manager for Conwy County Council

Bryn Williams returns home for new restaurant

By Luke Nicholls

Bryn Williams is planning to return to his native North Wales as the celebrity chef confirmed he would be opening a bistro at a multi-million-pound development in Colwyn Bay.

Toby Stuart has been appointed as executive chef of Village London

People on the Move in Hospitality: July 2013

By Luke Nicholls

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including DoubleTree by Hilton, Cotidie and Just Falafel.

Career Profile: Darren Brown

Career Profile: Darren Brown

By Becky Paskin

The newly appointed head chef of 10 in 8 Fine Dining Group’s Dartmouth restaurant Angelique turned his back on a fine dining career in London for one in the country, and hasn’t looked back since.

Top Chefs to run London Marathon

Top Chefs to run London Marathon

By Alan Lodge

Eight of the industrys finest will bring a new meaning to fast food, or maybe not, when they run the famous 26 mile London Marathon

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