People on the Move in Hospitality: July 2013
Toby Stuart, executive chef, Village London
This month's appointments (in gallery order):
- Toby Stuart, executive chef, Village London
- Richard Walton-Allen, consultant, Dine Consultant
- Kelly Talbot, cluster sales manager, Interstate Hotels & Resorts
- Marco Tozzi, head chef, Cotidie
- Keith Crookes, head chef, DoubleTree by Hilton Newcastle International Airport
- Derek McNeill, general manager, Legacy Rose & Crown
- Delphine Maillard, director of food and beverage, Jumeirah Carlton Tower
- Stephen Rey, executive sous chef, Lancaster London
- David Taylor, franchise sales director, Just Felafel
- Douglas Campbell, manager, George Hotel
- Nico Tortorelli, executive chef, Strada
- Matt Williams, general manager, DoubleTree by Hilton London
Are you looking for a job in hospitality? Or perhaps you’re looking to hire a new employee for a key position within your company? Our jobs website - jobs.bighospitality.co.uk- specialises in vacancies across restaurants, hotels, bars, pubs and clubs.
