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How can we ensure kitchens remain fully-staffed?

Chef shortage: the industry reacts

By Emma Eversham

The challenge of successfully recruiting and retaining staff in the hospitality industry is not one that has just suddenly appeared in the last few months. 

Social media success requires effort and commitment

Ask the Experts

How to make social media benefit your hospitality business

By Jason Navon

So you’ve set up your online presence, you have your social media profiles created and you’ve begun posting images. What next? Here is some insight on how to strategically get social media marketing working for your business, by Jason Navon of PR &...

Chefs are increasingly using the #foodporn trend to their advantage

60-Second Skill: Using #foodporn to your advantage

By Melodie Michel

Customers posting pictures of your food on social media is a trend you can't escape, but by following simple guidelines you can actually use the #foodporn craze to your advantage.

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