Paramount, the restaurant and bar situated on the top three floors of London’s Centre Point building, will next month open to the public for the first time
Among the most influential chefs in the world, Michel Roux set up Le Gavroche with brother Albert in 1967. Five years later, he left London for the Waterside Inn, Bray, which has now held three stars for 25 years
Healthy eating restaurant group Tossed has announced plans to operate 25 sites by 2013, after receiving a £1.5m development fund from venture capital company Beringea
The World's 50 Best Restaurant Awards 2010 were held this year at London's Guildhall, where the team from Noma were given the accolade for Best Restaurant in the World for the first time.
Noma chef-patron Rene Redzepi talks to Nigel Barden about what it means to win the top accolade in the S.Pellegrino World's 50 Best Restaurants Awards.
As the S.Pellegrino World's 50 Best Restaurants Academy met for the final time before the 2010 list is revealed, BigHospitality was there to find out who the judges thought might be at the top this year
Despite an initial boost in London hotel bookings there could still be fallout from the volcanic ash episode that closed down UK airspace, an industry expert has warned
Del’Aziz, the Mediterranean restaurant and deli operator, has revealed plans to open its sixth restaurant by September and also wants to develop a London-based central kitchen and bakery
Henry Herbert, head chef at the Coach & Horses in Clerkenwell, London, talks about his fast track to success, appearing on Great British Menu and his future plans
BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014
Uncertainty around airline travel could be an opportunity for UK hoteliers and B&B owners to grab more domestic trade this summer, industry experts have claimed
The Lakeside Hotel, forced to close for business when floods struck Cumbria in November last year, has re-opened following three months of restoration work
Meals at some of the S.Pellegrino World's 50 Best restaurants, to be revealed next week, are to be put up for auction on ebay to raise money for Action Against Hunger
After months of speculation, Pierre Koffmann has announced he will open a restaurant at The Berkeley Hotel in Knightsbridge this June, seven years after he closed La Tante Claire at the hotel
The UK’s air traffic control service NATS has advised the current flight restrictions affecting UK travel should not be lifted until 7am tomorrow (17 April), meaning thousands of travellers will be forced to find accommodation for another night
Airport hotels across the country have been enjoying maximum occupancy levels as a cloud of volcanic ash preventing planes from flying, has stranded passengers in the UK
Massimo Tebaldi has been executive chef for Renaissance Pubs for 10 years. Having once worked with John Torode and Canadian singer Bryan Adams, he is now working to transform The White Hart into a fish and chips gastropub called The Tommyfield
First Restaurant Group, operator of The Ebury near Sloane Square, will this month launch a pop-up venue on the banks of the Grand Union canal in Little Venice, near Maida Vale
The UK’s first fully vegetarian restaurant chain, and the first global chain to carbon footprint every menu item, is launching in London this summer with three central venues
Bob Cotton, the British Hospitality Association’s chief executive, is to chair a new action group to boost England’s business tourism, which has suffered as a result of the recession
A skills shortage for UK restaurants reliant on chefs from outside the EU is looming, after Labour promised to ban entry for the group under the points-based immigration scheme.
Hotel promotions group Best Western has launched its first TV ad campaign as part of a major drive to promote its properties as 'hotels with personality'
The government has vowed to press ahead with its controversial plans to raise National Insurance next year despite widespread criticism from businesses.
Nicolas Clerc joined Le Pont de la Tour last May as head sommelier and manager of the Wine Store. He talks about his career and shares his top tips for success in his field
More than 90 per cent of workers in the hospitality industry are against Labour's planned 1 per cent rise in National Insurance, according to the results of an online survey
England and Liverpool football player Steven Gerrard has teamed up with Southport hotelier Paul Adams to launch a chain of New York ‘hipster bar’ inspired restaurants
Hotel group Thistle appoints De Vere's Simon Farr regional operations director while Legacy takes on Stephen Ball as manager of its Berkshire hotel The Three Swans
Mexican restaurant brand Barburrito will open its fourth and fifth sites this month as part of plans to grow the estate to seven by the end of this year.
The British Hospitality Association has prepared its own manifesto ahead of the general election on 6 May, asking all political parties for their support of the hospitality industry
David Niven has led Nando's through the recession by emphasising the company's commitment to its workforce, an act of faith which has paid off handsomely
