All news articles for June 2011

Charlotte Street redevelopment gets second chance

Charlotte Street redevelopment gets second chance

By Lorraine Heller

A decision by Camden Council to block the proposed redevelopment of Saatchi & Saatchi’s HQ in London’s West End could be overruled by the Mayor of London, who has argued that the district’s development is important for the wider London economy.

Punch Taverns appoints new chairman

Punch Taverns appoints new chairman

By Becky Paskin

Punch Taverns has appointed URENCO audit committee director and chairman Stephen Billingham as its new chairman following the group’s proposed de-merger of Spirit in September.

Hoteliers have their work cut out over next year, says PwC

Hoteliers have their work cut out over next year, says PwC

By Lorraine Heller

Hotels in the UK have been through a volatile six months, and although revenue is likely to continue growing the landscape ahead will be challenging, said PricewaterhouseCooper (PxC) in its latest report.

Sofitel launches Legend luxury hotel label

Sofitel launches Legend luxury hotel label

By Lorraine Heller

The French hotel chain Sofitel this month officially launched its new luxury Legend brand, which forms part of plans to expand its reach in the UK and internationally.

Craft Guild seeks chefs to support food education programmes

Craft Guild seeks chefs to support food education programmes

By Lorraine Heller

The Craft Guild of Chefs (CGC) is looking for ambassador chefs around the country to take part in food education workshops, which it hopes will encourage a new generation of chefs into the sector by teaching today’s children the basics of cooking.

Business Profile: Gaucho

Business Profile: Gaucho

By William Drew

By combining high-value product with high-octane style, Gaucho Group has hit on a lucrative formula. But how does it maintain its appeal and values across a growing chain?

London hotels recover from Royal Wedding let-down

London hotels recover from Royal Wedding let-down

By Lorraine Heller

Following disappointing trading during the Royal Wedding, profitability in London hotels picked up in May, boosted by a series of sporting, cultural and political events, finds the new HotStats survey.

BBPA: Pubs are key to high street revival

BBPA: Pubs are key to high street revival

By Tom Allsop & Becky Paskin

The British Beer and Pub Association (BBPA) has claimed that pubs should play a central role in government plans to create more prosperous and diverse high streets.

Institute of Hospitality launches Welsh branch

Institute of Hospitality launches Welsh branch

By Lorraine Heller

The Institute of Hospitality (IoH) yesterday established a regional branch in Wales, which it says will allow it to more effectively represent the industry and collaborate with other groups in the sector.

Inner city pubs were hardest hit by smoking ban

Inner city pubs were hardest hit by smoking ban

By Lorraine Heller

Inner city pubs have suffered most since the introduction of smoking bans in Scotland, England and Wales, finds a new report that examined pub closures around the country.

Career Profile: James Partridge

Career Profile: James Partridge

By Emma Eversham

The Dorchester's new Director of Group Sales and Events' 20-year career in hospitality has taken him from a country house hotel nestled in the Cotswolds to the luxury hotel sector in London. He was responsible for launching Gordon Ramsay Holdings'...

Profit decline forecast for provincial hotels in 2011

Profit decline forecast for provincial hotels in 2011

By Lorraine Heller

Hotels across the country have posted a healthy performance in May, but full-year profits are forecast to decline in the provinces as inflation and the VAT rise continue to impact consumer spending.

Jamie Oliver: My life is like wrestling an octopus

Jamie Oliver: My life is like wrestling an octopus

By Becky Paskin

It’s been a busy year for Jamie Oliver. The celebrity chef has seen his Jamie’s Italian restaurant chain open its first international site in Dubai; the second series of Jamie’s American Food Revolution is currently airing on Channel 4; and he recently...

Ministry of Sound to roll out chain of Hed Kandi bars

Ministry of Sound to roll out chain of Hed Kandi bars

By Becky Paskin

Ministry of Sound has revealed plans to roll out a chain of Hed Kandi bars across London and the South East over the next three years, with the next venue due to open in Brighton this summer.

Learning from abroad: Pubs and bars

Learning from abroad: Pubs and bars

By Emma Eversham

As pubs and bars struggle to cope with alcohol tax rises and red tape, operators who want to do more than simply survive need to come up with new ideas to boost their business. In the third part of this month's feature we take a look at some of the...

Pubs outpace restaurants in value food sales

Pubs outpace restaurants in value food sales

By Lorraine Heller

The economical food offering in pubs is helping the sector attract consumers while traditional full-service restaurants continue to struggle, according to new market research.

Business Profile: The Draft House

Business Profile: The Draft House

By Stefan Chomka

Burgeoning London-based pub group The Draft House is bucking the trend with its premium beer-led operations. Yet owner Charlie McVeigh says it’s still to prove its real mettle

Accor launches All Seasons budget hotel brand

Accor launches All Seasons budget hotel brand

By Lorraine Heller

The Accor Group last week formally launched its budget hotel brand All Seasons in the UK market, ahead of plans to rapidly expand the chain internationally.

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