James Stillwell has just been promoted from sommelier to restaurant manager at the Bingham restaurant in Richmond.
Stillwell joined the Bingham in September 2011. He will now be responsible for ensuring the smooth running of the Bingham’s three-AA-rosette restaurant and will be in charge of 20 staff members.
Before joining the Bingham, James worked at The Dorchester and Coworth Park alongside John Campbell. He received his training at the prestigious Swiss Glion School of Hospitality Management, ranked in the top three in the world.