The Terrace Restaurant's new recruits
The Terrace Restaurant, has added two new restaurateurs to work alongside head chef Matthew Tomkinson and his team.
Pierre Rizet Mosser has been appointed Restaurant Manager at the Terrace. He previously worked under the internationally renowned duo of Michel and Alain Roux at The Waterside Inn.
Meanwhile, David Kubler joins the team as head sommelier with an equally notable background in some of the worlds leading restaurants, including having worked as a Sommelier at Heston Blumenthal’s, The Fat Duck and The Mandarin Grill & Bar in Hong Kong.