Michael Gray, the former sous chef of Pascal Aussignac’s one-Michelin-starred Club Gascon, has been promoted as head chef of Le Cercle, the French lounge and restaurant located in Chelsea.
Gray brings more than 10 years' background in renowned kitchen such as Altitude restaurant of The Shangri-la Hotel in Sydney and Le Caprice in London before joining as sous chef at Club Gascon in West Smithfield.
“Working with Pascal Aussignac has been great so when he offered me the head chef position I accepted straight away as I had heard many good things about the restaurant. Le Cercle’s reputation is famous as a French gourmet destination that provides a unique and memorable guest experience in Chelsea. I feel privileged to be a part of this team."