Jamie Oliver's Fifteen, Old Street, London - 30 April
The new menus at the Islington restaurant have been created by newly-appointed head chef Jon Rotheram who previously worked as the senior sous chef at the St John Chinatown hotel and restaurant.
"He cooked some of the best food I had last year and is a real rising star," Oliver said.
"His food has honesty, edge and attitude from his time spent at Fergus Henderson’s St John, but now he’s running the kitchen at Fifteen he's free to let his own style come through. The plates are ballsy yet elegant and precise, and comfort food at its best. On top of that, all the dishes will be totally produce-driven and great value," he added.
Fifteen, Old Street, London - 30 April.