Bonnet High-Speed Steamer
Described by Marco Pierre White as ‘one of the cleverest pieces of kit ever created for the kitchen’, the new Bonnet High Speed Steamer allows operators serve up an array of meals with consistently perfect results.
It uses high pressure, dry, super-heated steam and enables chefs to cook up food on demand, helping eliminate wastage. Other advantages include reduced running costs, energy consumption, prep times, meat shrinkage and no dirty pans.
As an example, prawns can be prepared in just 12 seconds using the Bonnet equipment, compared with five minutes using the conventional hob cooking method. The range features two Bonnet models - the 205GB and 305GB (pictured) – with prices starting from £9,450.