A UK travel website has removed all Donald Trump hotels from its pages in a bid to encourage others to follow suit, and stop supporting the US Republican candidate’s presidential campaign.
Finances are the biggest factor holding Britons back when it comes to taking the holiday they need, according to a new poll from Best Western Great Britain.
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
When international hotel companies Marriott and Starwood announced they were looking to merge their two businesses, the biggest concern from their guests wasn’t whether some of their favourite hotel brands would disappear, but what would happen to the...
There is still no consensus among hospitality operators on the Brexit debate, according to two surveys released today, with polls disagreeing over its potential impact on recruitment.
Michelin-starred chefs Chris and Jeff Galvin are to open a new restaurant, Galvin at Centurion, at The Centurion golf club in St. Albans, Hertfordshire.
Liverpool coffee shop Barley & Beans has brought the Australian 'freakshake' craze to the Northern city with the introduction of the so-called “monster milkshakes” to its menu.
Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams
Chef and restaurateur Andreas Antona is best known for his successful restaurants Simpsons and The Cross at Kenilworth. But as his beer-and-food-focused group Purecraft opens its second site, he talks the growing craft scene, and developing chef talent
Epic Pubs, the operator of the Golden Ball Pub & Kitchen in Berkshire and 185 Watling Street Pub & Kitchen in Northamptonshire, is to open its third site - a pub with rooms in Rutland next month.
London fried chicken restaurant Chick ‘n’ Sours is to open its second site, in central Seven Dials, a year after it first opened in eastern district Haggerston.
The Cumberland Hotel in London is to be converted into the UK's first Hard Rock Hotel through a partnership between its operator glh Hotels and Hard Rock International.
High-street burger chain Gourmet Burger Kitchen (GBK) has created a new avocado and bacon burger to celebrate the release of the new bacon and avocado keyboard “emojis”.
Little Bird, a new cocktail bar from west London restaurateur Lorraine Angliss with a head chef who trained at The River Café and St John Restaurant, is to open in west London’s Chiswick on 21 June.
Ennismore – the property firm behind The Hoxton and Gleneagles– is to launch a new budget hotel brand challenging the ‘status quo’ of low cost accommodation.
The youngest ever BBC Great British Bake Off contestant, Martha Collison, is to be the official afternoon tea advisor at The Championships at Wimbledon, alongside food designed by the Roux family.
The Roca brothers – whose restaurant El Celler de Can Roca was named second best in the world by The World’s 50 Best Restaurants this week ‒ are to open a pop-up at London’s Hotel Café Royal.
Imbibe Live, the trade show dedicated to bartenders, sommeliers, and anyone responsible for sourcing, buying and serving drinks in hospitality is returning with a host of top names from the drinks industry ready to share their expertise.
The much-anticipated World’s 50 Best Restaurants list was announced at the Cipriani Ballroom in New York on 13 June, as hundreds of the great and the good in global culinary excellence descended to hear the final results, presented by group editor William...
The UK had a mixed night at this year’s Worlds 50 Best Restaurants awards, with The Clove Club in Shoreditch entering the top 50 list for the first time while Heston Blumenthal's restaurants fell sharply down the rankings.
Barrafina Frith Street, the original Michelin-starred tapas bar in Soho, is to move to members’ club and restaurant Quo Vadis on Dean Street after the site's landlord decided to redevelop it.
Alastair Burgess, the founder of London bars Happiness Forgets and Original Sin, has teamed up with chef Chris Smith to open a restaurant - Petit Pois - in Hoxton Square.
Ahead of tonight’s big reveal of The World’s Best Restaurants 2016 list at The Cipriani Wall Street in New York, we can announce that next year’s ceremony will take place in Melbourne, Australia.
Shirley Spear, the founder of Isle of Skye restaurant The Three Chimneys and John Hyde, executive training of hospitality training provider HIT Training are among those receiving honours in the Queen's 90th Birthday Honours list.
Choosing the right tableware for your restaurant is a major decision and can be a big investment. Ensure that investment works for you and your business by following these five top tips from Goodfellows managing director Valda Goodfellow.
From the 51-100 World's Best Restaurants, to Michelin-starred collaborations, and multi-million pound deals, this week was a big one. Here's our news pick
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year as it aims to increase its share of the UK's £7.9bn coffee market.
The chef-owner of Azurmendi in Spain’s Basque Country, number 19 on The World’s 50 Best Restaurants list, is preparing to open Eneko at One Aldwych this summer.
Bronte, a Tom Dixon-designed restaurant is to open on London’s Strand in July, serving internationally-inspired dishes with a Pacific-Antipodean slant.
Coombeshead Farm in Cornwall, a working farm and dining room created by Pitt Cue's Tom Adams and April Bloomfield of New York's The Spotted Pig, is set to open for business next month.
The cost per night of hotels in London boroughs does not automatically equal high visitor ratings, according to a new report from hotel search website Trivago.co.uk.
