Danny-Young
Danny Young
On leaving school Danny Young embarked on an apprenticeship with Northcote & Ribble Valley Inns, where he gained experience in all the areas of the business, including the pub group, football stadium and Northcote itself.
"The apprenticeship gave me the skills and opportunity to take on my first position within the brigade and within four years I was able to progress and develop to achieve the position of demi chef-de-partie," he says. "As a chef, I am inspired by the seasons and produce. Here at Northcote these two things are at the forefront of everything we do. The kitchen garden is an integral part of our kitchen, and it is great to be able to work with fresh produce on a daily basis."
While working his way up to his current position of junior sous, Young gained the title of North West Young Chef of the Year and was a runner-up in last year's Young National Chef of the Year competition.
"Over the coming years I want to strive to achieve the very best that I can and to continue building on my cooking skills," he adds.