All news articles for March 2018

The lowdown: April Fool's Day

The lowdown: April Fool's Day

By Georgia Bronte

April 1 is coming up, and some restaurants can’t pass up the opportunity to play pranks on their customers.

Eight soft drink alternatives to alcohol

Eight soft drink alternatives to alcohol

By Restaurant magazine

It’s no secret that increasing numbers of people are turning away from the hard stuff when they go out. But are you offering enough alternatives?

The lowdown: Earth Hour

The lowdown: Earth Hour

By Georgia Bronte

On 24 March, restaurants all over the world will turn off their lights for WWF’s environmental movement, Earth Hour.

Tom Aikens Tom Kitchen

The Weekender Interview: Tom Aikens

By Joe Lutrario

Tom Aikens is one of the UK's best known chefs and the youngest ever to be awarded two Michelin stars. He now runs four Tom's Kitchen restaurants - three in the UK and one in Istanbul - alongside Pots, Pans & Boards in Dubai and The Pawn...

L-R James and Sam Hart and Crispin Somerville

Harts Group to crowdfund for biggest Barrafina yet

By Sophie Witts

Harts Group, the owner of Barrafina, Quo Vadis and El Pastor, has confirmed plans to open two new restaurants and a wine bar at the Coal Drops Yard development in London’s King’s Cross this autumn.

Latest opening: Swingers West End

Latest opening: Swingers West End

By Georgia Bronte

Having opened a second site in the former BHS flagship on Oxford Street this week, Swingers has got its combination of crazy golf, cocktail bars and street food down to a tee.

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