Pomona head chef Ruth Hansom was recently announced as one of the four candidates vying to represent the UK at the next Bocuse d’Or global culinary competition.
Prospective drinks suppliers and innovative start-ups are being given the opportunity to pitch their concepts to key trade delegates as part of a new industry conference.
Less than a month after it had to close its flagship Hoxton restaurant, Jewish deli specialists Monty’s Deli has confirmed it is to launch a further market site in London.
Humpit Hummus is to open four further sites as it prepares to expand outside of its Northern heartland for the first time and grow the brand both nationally and internationally.
US-based casual dining brand Eggslut is looking to open around 10 restaurants in the UK in the coming years following the launch of its debut UK site in London’s Notting Hill.
As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.
James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.
Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.
A restaurant that claims to ‘reimagine plant-based dining to cater to all’ is to launch as part of a new lifestyle concept store opening at London’s Embassy Gardens next month (9 September).
Andrew Sheridan has appeared on Great British Menu and is best known for his stint at Sosban in Llanelli, Wales. Following its closure, he moved to Cornwall to oversee the Stargazy Inn.
The team behind neighbourhood-style pizzeria Zia Lucia is looking to make its mark on London’s burgeoning accessibly-priced pasta restaurant scene with the launch of a new concept.
Former Dinner by Heston Blumenthal chef Oren King is to oversee the kitchen at a new neighbourhood-style Mediterranean restaurant opening in London’s Notting Hill this September.
With London restaurants struggling to find chefs, the capital’s catering colleges are once again feeling the heat. Could student restaurant OKN1 in Hackney, which focuses on preparing chefs for the psychological rigours of the workplace, hold the answer?
Another week, another US operator landing on UK shores; this time it’s the turn of ‘chef driven, gourmet food concept’ Eggslut, which has opened in Notting Hill.
The founder of Spanish restaurant group Camino oversees four restaurants as well as Bar Pepito and two music-focused Big Chill bars, all based in London.
Tiffany Robinson is the marketing director for high-end restaurant group D&D London, which currently operates 42 restaurants worldwide including in London, Paris and New York.
As his vegetarian restaurant group The Gate turns 30, managing director Michael Daniel discusses what it’s like to suddenly be at the centre of the biggest food movement in a decade.
