All news articles for February 2020

Flash-grilled with Kitchen at Holmes hotel restaurant head chef Stefano Motta

Flash-grilled: Stefano Motta

By James McAllister

Italian chef Stefano Motta currently oversees the stoves at the Kitchen at Holmes hotel restaurant in London's Marylebone.

Pure to open first airport location

Pure to open first airport location

By James McAllister

Health-focused grab and go brand Pure is to launch its first airport site at Gatwick’s North Terminal next month.

Five ways to solve common kitchen bottlenecks

Promoted Feature

Five ways to solve common kitchen bottlenecks

By Ashley Sheppard

As a restaurant operator you have one objective: create exceptional food, framed by stellar customer experience so that diners share newfound delight in your restaurant with others. Oh, and by the way, create repeat customers and brand ambassadors.

The founder of Yalla Yalla Lebanese launches a Beirut-inspired restaurant in Surrey Reigate.

Latest opening: Lebnani

By Stefan Chomka

The founder of Yalla Yalla has launched a Beirut-inspired restaurant in the Surrey town of Reigate.

The Lowdown: Just Eat trials Drone deliveries

The Lowdown: Drone deliveries

By James McAllister

Just Eat is trialling a drone delivery service to transport food from restaurants to customers

Giorgio Locatelli alumnus and Bancone head chef Louis Korovilas to oversee Tavolino kitchen

Tavolino to open in London Bridge

By James McAllister

Giorgio Locatelli alumnus and former Bancone head chef Louis Korovilas is to oversee the kitchen of an Italian neighbourhood-style restaurant that’s set to open in London Bridge in April.

Latest opening for JKS Restaurants' Hoppers third site in London's King's Cross

Latest opening: Hoppers King's Cross

By James McAllister

Sri Lankan-focused restaurant brand Hoppers has opened its third London location close to King’s Cross station on Pancras Square.

How I Got Here with Ella Canta restaurant chef patron Martha Ortiz

How I Got Here: Martha Ortiz

By James McAllister

High-profile Mexican chef and food writer Martha Ortiz made her international debut in 2017 with the launch of Ella Canta within the Intercontinental London hotel on Park Lane.

Anirudh Arora's Indian street food and roti brand Hankies opens third London restaurant

Hankies opens third London restaurant

By James McAllister

Indian street food and roti restaurant Hankies is opening its third London location close to Haymarket on Suffolk Place today (25 February).

Roti King London restaurant

Meet the Roti King

By Hilary Armstrong

Kalpana Sugendran Sugendran has overcome a number of setbacks to bring the food of Malaysia – in particular the roti canai – to London. Now with a standalone restaurant and two Market Halls locations, and with more in the pipeline, the roti king is on...

Flash-grilled with Prawn on the Lawn seafood restaurant chef and co-owner Rick Toogood

Flash-grilled: Rick Toogood

By James McAllister

Working with his wife Katie, Rick Toogood is co-owner and chef of fishmonger and seafood restaurant Prawn on the Lawn, which operates two sites in Islington and Padstow respectively.

The secret stagiaire: Kutir

The secret stagiaire: Kutir

By The secret stagiaire

A three-pronged approach sees our stagiaire visit Indian restaurants Baluchi and Kahani to learn some Indian intricacies before demonstrating his new-found naan skills at Rohit Ghai’s Kutir.

Photo credit: Twitter (@PizzaLuxe)

PizzaLuxe to open third UK site

By James McAllister

Fast-casual concept PizzaLuxe is to open its third restaurant location within the Manchester Arndale shopping centre.

The Lowdown: Fusion pizza including Korean pizza, Pizza Pilgrims' La Fonduta, Pizza Hut and KFC

The Lowdown: Fusion pizza

By James McAllister

A collaboration between Four Hundred Rabbits and On The Bab is set to introduce London to the world of Korean fusion pizza.

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