All news articles for February 2020

Flash-grilled with Kitchen at Holmes hotel restaurant head chef Stefano Motta

Flash-grilled: Stefano Motta

By James McAllister

Italian chef Stefano Motta currently oversees the stoves at the Kitchen at Holmes hotel restaurant in London's Marylebone.

Pure to open first airport location

Pure to open first airport location

By James McAllister

Health-focused grab and go brand Pure is to launch its first airport site at Gatwick’s North Terminal next month.

Five ways to solve common kitchen bottlenecks

Promoted Feature

Five ways to solve common kitchen bottlenecks

By Ashley Sheppard

As a restaurant operator you have one objective: create exceptional food, framed by stellar customer experience so that diners share newfound delight in your restaurant with others. Oh, and by the way, create repeat customers and brand ambassadors.

The founder of Yalla Yalla Lebanese launches a Beirut-inspired restaurant in Surrey Reigate.

Latest opening: Lebnani

By Stefan Chomka

The founder of Yalla Yalla has launched a Beirut-inspired restaurant in the Surrey town of Reigate.

The Lowdown: Just Eat trials Drone deliveries

The Lowdown: Drone deliveries

By James McAllister

Just Eat is trialling a drone delivery service to transport food from restaurants to customers

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