As a restaurant operator you have one objective: create exceptional food, framed by stellar customer experience so that diners share newfound delight in your restaurant with others. Oh, and by the way, create repeat customers and brand ambassadors.
Following several residencies and a successful crowdfund, siblings Ifeyinwa and Emeka Frederick have found a permanent home for Chuku’s – London’s ‘first and only’ Nigerian tapas restaurant.
Pick & Cheese and The Cheese Bar founder Mathew Carver is to launch a boat-based restaurant on a permanent mooring on Paddington’s Grand Union Canal this April.
Giorgio Locatelli alumnus and former Bancone head chef Louis Korovilas is to oversee the kitchen of an Italian neighbourhood-style restaurant that’s set to open in London Bridge in April.
The annual Asia’s 50 Best Restaurants awards event, which was due to the held in Japan next month, will now take place as a live ‘virtual’ awards ceremony.
High-profile Mexican chef and food writer Martha Ortiz made her international debut in 2017 with the launch of Ella Canta within the Intercontinental London hotel on Park Lane.
Restaurants will have to adapt to managing with fewer staff once post-Brexit immigration rules come into force, according to D&D London’s chairman and CEO Des Gunewardena.
Dishoom, Hawksmoor and the Rick Stein Group are among the restaurant operators featured in the Sunday Times 100 Best ‘Mid-sized’ Companies To Work For list 2020.
Industry figures including Hoppers director Karan Gokani, chef Asma Khan, and Oklava founders Selin Kiazim and Laura Christie have spoken out against the Government designating hospitality workers as ‘low skilled’.
David Wolanksi and Carl Clarke are to convert their Chick 'n' Sours site on Upper Street in London’s Islington to their quick-service spinoff concept CHIK’N.
Kalpana Sugendran Sugendran has overcome a number of setbacks to bring the food of Malaysia – in particular the roti canai – to London. Now with a standalone restaurant and two Market Halls locations, and with more in the pipeline, the roti king is on...
Working with his wife Katie, Rick Toogood is co-owner and chef of fishmonger and seafood restaurant Prawn on the Lawn, which operates two sites in Islington and Padstow respectively.
A three-pronged approach sees our stagiaire visit Indian restaurants Baluchi and Kahani to learn some Indian intricacies before demonstrating his new-found naan skills at Rohit Ghai’s Kutir.
London fish and chip group Kerbisher & Malt looks set to disappear from the high street after putting its final bricks and mortar restaurant on the market.
Casual Dining Group (CDG) has offloaded the final four La Tasca restaurants on its books, bringing to an end its ownership of the brand less than five years after originally acquiring it.
Robin Gill is lending his name and cooking expertise to yet another project, this time at a new hotel, restaurant, bakery and co-working space in Cheshunt, Hertfordshire.
Devon restaurant The Coach House by Michael Caines, located in the Kentisbury Grange hotel, has closed suddenly due to a ‘major infrastructural fault’ with the property.