The Chef of the Year at the National Restaurant Awards on shaking up his menus and the long term future of London’s most progressive Chinese restaurant.
UKHospitality is urging all in the industry to ensure they are fully aware of and compliant with landmark legislation on allergen labelling for pre-packaged foods, which comes into force later this week.
The British Takeaway Campaign (BTC) has accused the Government of showing 'very little consideration' for small, independent businesses on its newly-formed Hospitality Sector Council.
More than two thirds of reopening sales in restaurants were made on-site following the easing of restrictions, the latest update to the Lumina Intelligence UK Restaurant Market Report 2020/21 reveals.
The French 'farm-to-table' rotisserie brand is continuing to push ahead with steady expansion, launching of its fifth London restaurant in leafy South Kensington.
Westminster City Council will continue to allow hospitality businesses to setup alfresco dining areas on some streets within Pimlico, Belgravia and Mayfair following an “overwhelming positive” consultation with residents.
Franco Manca and The Real Greek operator Fulham Shore has seen total revenues reach more than £39m for the half year to 26 September 2021, compared to £36m achieved in the comparable period in 2019.
The founder of premium Japanese ingredients and produce supplier SushiSushi on building his business, his eclectic CV, and why he'd like to see restaurants be 'less faddy'.
Industry leaders have questioned why the Scottish Government continues to believe vaccine certificates are necessary for late-night venues, as Covid cases fall rapidly across the country.
UKHospitality chief executive Kate Nicholls, Hawksmoor co-founder Will Beckett and Mowgli’s Nisha Katona are among the industry leaders to join the Government's Hospitality Sector Council.
Digital reputation plays a central role for customers visiting bars, restaurants and pubs, according to a new study by data, research and insight consultancy CGA.
More than 65 hospitality leaders including Jeremy King, Yotam Ottolenghi and Skye Gyngell have signed an open letter to the Government demanding immigration requirements for hospitality workers be urgently loosened.
Applications for a high street voucher scheme intended to boost hospitality and retail businesses in Northern Ireland that have been impacted by Covid-19 has opened.
Drinks sales continue to compare well to pre-Covid patterns despite a host of supply, staffing and cost pressures across the on premise, according to new data.
Plans to issue more than 10,000 short-term visas to foreign lorry drivers and food industry workers 'will not be enough' to solve Britain’s supply chain crisis, business leaders have warned.
Handmade pasta specialist Al Dente has opened a second dine-in site following the success of its original Goodge Street restaurant and dark kitchens business.
The Canadian-born restaurateur will launch a huge New England-inspired restaurant in a Grade II-listed Georgian townhouse on Mayfair's Hanover Square later this year.
This week's main hospitality news stories include Prezzo giving its staff a pay rise, new tipping legislation, and Italian delicatessen and restaurant brand Lina Stores' expansion in London.
US fried chicken brand Popeyes will kick off its play in the UK market with the opening of its first site on these shores in London’s Westfield Stratford.
Restaurants will no longer be able to take a proportion of staff tips or service charge under new plans to be set out by the Government today (24 September).
London-based Italian delicatessen and pasta restaurant brand Lina Stores is to make its City debut, opening on the Bloomberg Arcade site previously occupied by Andrew Wong's Kym's.
Hospitality businesses face a storm of supply chain problems and rising costs with three quarters of them are likely to raise prices for consumers as a result, new research shows.
The UK pub and bar market will recover to nearly two thirds of its pre-pandemic value in 2021 with a full recovery expected by 2024, according to Lumina Intelligence.
Victor Lugger and Tigrane Seydoux’s Sunday has secured $100 million in its latest funding round, making it one of the sector’s most heavily backed payment solutions.
Chefs including Matt Abe, Hrishikesh Desai, Atul Kochhar, Monica Galetti, and Nieves Barragan Mohacho will be cooking at next year’s Obsession event at Northcote.
The co-founder of Four Hundred Rabbits, which recently launched a new flagship location at Elephant Park in Southwark, on building his London-based sourdough pizza brand.
