Chris and Jeff Galvin are teaming up with fellow chef Adam Gray to launch a restaurant at the Kimpton Fitzroy London hotel in Bloomsbury later this month.
Tom Booton was named Chef to Watch, sponsored by Belazu, at this year's Estrella Damm National Restaurant Awards, and there's more to come from the ambitious young chef-patron at The Grill at The Dorchester.
Elizabeth Haigh, Tom Aikens, Sollip’s Woongchul Park and Bomee Ki, Alexis Gauthier, and Kate Nicholls were among the winners at the Harden’s 2021 London Restaurant Awards.
The average spend per consumer per visit in hospitality settings increased by 3.9% in the 12 weeks to 11 July, according to new data from Lumina Intelligence.
Great British Menu has confirmed a new judging panel for the next series that will include chefs Tom Kerridge and Nisha Katona, and Off Menu podcast host Ed Gamble.
Brakes and its parent company Sysco Speciality Group have become the first wholesale partners of the UK arm of #FairKitchens, a global movement fighting for a healthier and more sustainable hospitality industry.
From a converted Dalston nightclub toilet to a restaurant in Soho, Rita’s has come a long way, driven by Missy Flynn and Gabe Pryce’s enduring gastronomic passion.
An aperitif created to complement Indian food; the Banks brothers' new canned wine range; a globetrotting gin; a lychee-flavoured cider; and a Dangerous new mezcal are among this month's biggest drinks launches.
Wonderland Restaurants has thrown the doors open to an immersive restaurant unlike any other on these shores. But is Park Row comic genius or a flawed hero?
Vaccines Minister Nadhim Zahawi has confirmed that Covid vaccine certificates will be required for entry into nightclubs and other mass indoor venues in England from the end of this month.
Simon Wilkinson's departure from Byron, Lisa Goodwin-Allen's new role in London, and northern-based Chinese restaurant group Tattu's proposed entry into the capital are among this week's top hospitality stories.
The co-founder and executive chef of the Sagardi Group of Basque restaurants on learning from his grandmother, the need for humility and a dislike of molecular gastronomy.
Trade body UKHospitality Scotland has called on the Scottish Government for better communication with the hospitality sector following proposals to introduce vaccine passports for entry to nightclubs in the country.
Douglas McMaster's Hackney restaurant Silo won the Sustainability Award at this year's Estrella Damm National Restaurant Awards for its uncompromising approach to reducing waste and promoting better practices.
Urban Pubs & Bars will open their latest venue, in London’s Bishopsgate, at the end of the month, with a further three venues in the pipeline for 2021.
No shows cost the hospitality sector around £17.6bn a year, with over a quarter of 18-34-year-olds failing to show up for reservations, new research has found.
Swedish chef Niklas Ekstedt's debut London restaurant, Alex Hunter and Leo Carreira's ambitious new seafood counter, a fourth venue in the Kudu family and a new restaurant from the JKS stable are among this month's most significant restaurant...
Alex Hunter and Leo Carreira look set to make waves with their East London-based follow-up to their Chelsea restaurant-cum-fishmonger The Sea, The Sea.
