All news articles for September 2021

Whitcomb’s French Mediterranean restaurant Leicester Square

Latest opening: Whitcomb’s

By Joe Lutrario

The flagship restaurant of the world’s first ‘super boutique hotel’ offers a luxurious menu of French Mediterranean dishes.

How I Got Here with Duncan Edwards co-founder of Four Hundred Rabbits London-based sourdough pizza brand.

How I Got Here: Duncan Edwards

By James McAllister

The co-founder of Four Hundred Rabbits, which recently launched a new flagship location at Elephant Park in Southwark, on building his London-based sourdough pizza brand.

Government strikes deal to avert CO2 crisis

Government strikes deal to avert CO2 crisis

By Joe Lutrario

Production is to resume at one of Britain’s largest carbon dioxide plants following a Government deal designed to avoid a 'food and drink industry crisis'.

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