Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.
Richard Corrigan is looking to expand his restaurant empire in the capital with the opening of a restaurant at canal-side development Hawley Wharf Camden.
The Night Time Industries Association (NTIA) has welcomed the Government’s decision to not reimpose restrictions on hospitality and night-time economy settings in the wake of the new Omicron Coronavirus variant.
Matt Worswick's sudden departure from Savoy Grill, a second pub from JKS and Dominic Jacobs and new ventures for Kerth Gumbs and Nuno Mendes were among the most-read hospitality stories this week.
Hourly rates of pay across pubs and restaurants are climbing steadily with back-of-house roles in one age bracket approaching £10 per hour for the first time, according to Fourth.
Four leading trade bodies have joined forces to help try and ensure customer safety amid growing concerns about drink spiking at hospitality venues across the UK.
Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, will open a second restaurant in West Dulwich at the start of next year.
Simon Rogan will kick of his UMBEL Restaurant Group’s 20th birthday celebrations with a special menu of his 'favourite dishes' his restaurants have served over the last two decades.
New data reveals that 210,000 millennial workers have left the hospitality industry since December 2019, with younger workers stepping up to fill the gap.
Former Ormer Mayfair executive chef Kerth Gumbs is to head up the kitchen at new restaurant and cocktail bar Boiler & Co. which is launching on London’s Canvey Street near the Tate Modern this month.
UK wine and spirit businesses are calling on the Transport Secretary to take urgent action over HGV driver shortages and freight disruption to avoid wine shortages.
Eating out frequency, penetration and average spend all increased in the four weeks ending 31 October, according to the latest data from Lumina Intelligence’s Eating & Drinking Out Panel.
The restaurants manager at Eataly London, which was named the Best New Opening at this month's R200 Awards, on the importance of people, not being afraid to rebuild and the distraction of Instagram.
This month's appointments roundup includes new roles at restaurant groups Frenchie, Mission Mars, Marco Pierre White's Black & White Hospitality, and Tortilla