All news articles for November 2021

Sven-Hanson Britt's new Nine Elms restaurant Oxeye champions British food and wine like no other in the capital

Latest opening: Oxeye

By BigHospitality

Sven-Hanson Britt's new Nine Elms restaurant champions British food and wine like no other in the capital.

Omicron Coronavirus variant restrictions hospitality night-time economy

pub & bar

NTIA: ‘The late-night sector is still extremely fragile’

By James McAllister

The Night Time Industries Association (NTIA) has welcomed the Government’s decision to not reimpose restrictions on hospitality and night-time economy settings in the wake of the new Omicron Coronavirus variant.

The week's most-read stories in hospitality

Friday Five: the week's most-read stories

By BigHospitality

Matt Worswick's sudden departure from Savoy Grill, a second pub from JKS and Dominic Jacobs and new ventures for Kerth Gumbs and Nuno Mendes were among the most-read hospitality stories this week.

Oklava chef Selin Kiazim's second cookbook Three takes a deep dive into the building blocks of successful dishes

Book review: Three

By BigHospitality

Oklava chef Selin Kiazim's second cookbook takes a deep dive into the building blocks of successful dishes.

Flash-grilled: Ramon Ramos

Flash-grilled: Ramon Ramos

By James McAllister

The founder of Tigre Tacos in Stoke Newington on thriving under pressure, his love of Tracy Chapman and why he's never without a Sharpie.

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