The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.
The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.
With his PizzaLuxe brand Paul Goodale wants to ‘shift the stigma’ around what restaurants in the travel space can offer, with expansion planned across the UK’s motorway, airport and train network.
London-based restaurant and hospitality company Green & Fortune has announced that all current and future employees will be paid beyond the London Living Wage.
Mandy Yin's debut cookbook chronicles the rise of one of London's most beloved South East Asian restaurants and provides 90 different Malaysian recipes.
This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.
The proportion of out-of-home occasions that are purchased and consumed on-premise increased by 3.4% in the 12 weeks ending 3 October, new research from Lumina Intelligence reveals.
The chairman of Chutney Mary and Masala Zone-owner MW-Eat on the post-pandemic recovery and the relaunch of Veeraswamy, the UK’s oldest Indian restaurant.
The World’s 50 Best Bars has announced Spain's Salmon Guru as the winner of this year's Michter’s Art of Hospitality Award, ahead of its awards ceremony in London next month.
Former Tredwell’s chef Chantelle Nicholson is to open a restaurant ‘that will pioneer the principles of a circular economy’ just off Oxford Street early next year.
Growth in delivery and takeaway sales has eased as consumers return to pre-Covid eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows.
The founder of the Ladies Of Restaurants collective and Margate's Barletta restaurant on spilling Champagne over mafiosa types and her inclusive list that champions female wine producers.
The founder of Exeter-based, vegan bakery Cake or Death on building her business, struggles with commercial property, and the need for a more inclusive environment in kitchens.
UKHospitality Cymru has warmly welcomed a ministerial announcement that there are 'no immediate plans' to extend Covid passes into more parts of hospitality in Wales.
Operators are being reminded to check their insurance policies as Black and White Hospitality’s in-house lawyer continues to battle insurers to payout for business interruption during the pandemic.
Rising demand, product shortages and distribution issues are combining to put foodservice prices 'under severe pressure' as the run-up to Christmas begins, the latest CGA Prestige Foodservice Price Index reveals.
Steven Edwards has expanded and overhauled his Brighton and Hove flagship, adding a much larger kitchen and a subterranean bar in a bid to take one of the city's best-known restaurants to ‘the next level’.
Tom Kerridge says he hopes the release of a new recruitment video for his restaurant group will help show more people that hospitality can offer long-term career prospects.
Scotland’s hospitality trade bodies have released joint survey results highlighting the ‘impossible financial situation’ that an extension of vaccine certification would put the sector in.
Pizza Hut Delivery is to enter the grab-and-go market following a franchise deal with EG Group that will see eight stores open in petrol filling stations on a trial basis.
Blacklock has confirmed it will launch its fourth restaurant early next year in Covent Garden; an opening that will coincide with the start of the group’s ‘journey’ to B Corp status.
From traditional turkeys with all the trimmings and beef wellington for 10 people to a five-course feast for lone diners, here are what restaurants across the country are delivering for the festive period.
Burger King UK’s backer Bridgepoint has appointed Bank of America and Investec to advise on the floatation of the fast food giant during the first half of 2022.
London Cocktail Club owner Nightcap says it has 23 sites in legal negotiations or under offer across its brands as it looks to grow in 2022 and beyond.
Britain’s managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition of the Coffer CGA Business Tracker reveals.
Adam White has acquired the former Carluccio’s that fronts Bloomsbury’s Brunswick Centre for a follow-up to his influential all-day restaurant concept Riding House Café.
The Where The Light Gets In chef, who is set to launch a multifaceted restaurant space called Yellowhammer in Stockport’s old town next month, tells us about his career.
This week's main hospitality news stories include this year's R200 Restaurant Awards winners, new laws to resolve commercial rent disputes, and warnings over the impact of cost price inflation.
Italian poke chain Poke House plans to open 65 UK sites in the next two years, with the bulk of its estate expected to eventually be focused outside of London.
There are fears that Daniel Humm could part company with Claridge's in London's Mayfair amid strained discussions over turning the chef's Davies and Brook restaurant vegan.
The team behind The Light Bar has opened a pub that they say will support women in the hospitality industry and stand out in a predominantly male-led sector.
