All news articles for November 2021

Oklava chef Selin Kiazim's second cookbook Three takes a deep dive into the building blocks of successful dishes

Book review: Three

By BigHospitality

Oklava chef Selin Kiazim's second cookbook takes a deep dive into the building blocks of successful dishes.

Flash-grilled: Ramon Ramos

Flash-grilled: Ramon Ramos

By James McAllister

The founder of Tigre Tacos in Stoke Newington on thriving under pressure, his love of Tracy Chapman and why he's never without a Sharpie.

Bradley Tomlinson sommelier Leroy restaurant

Uncorked: Bradley Tomlinson

By Joe Lutrario

The former playwright and stand-up comedian that now leads the wine programme at Shoreditch’s Leroy on his clumsy ways and his love of Barbaresco.

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