Wiltshire brewer Wadworth has created a 2.8% ABV beer for the January 'squeeze', designed for when consumers traditionally cut back on the calories they consume and their spending.
Air purification developer Plasma Clean has joined forces with Meiko to help reduce food waste odours by providing its Xtract 2100 ioniser as standard odour control in Meiko's food waste management systems.
An iPhone and Android app designed to increase hospitality trade for Belfast pubs in the run-up to Christmas and the New Year is being backed by the Northern Ireland Tourist Board and the professional body, Pubs in Ulster.
A new stamp-based virtual loyalty scheme for use on smartphones has been developed with the aim of helping independent restaurateurs and retailers see customers return to their businesses more often.
Euro-Colombian start-up company Juna has launched a new range of fruit drinks with high vitamin, protein and fibre content aimed at the foodservice sector.
Corporate catering company Bubble Food has launched a new festive menu featuring an innovative ‘molecular’ selection of food and drink, available to hospitality businesses planning a Christmas party.
As Molson Coors launches a sampling campaign for Animée, its new low-calorie beer range designed for women, master beer sommelier Mark Stroobandt believes many brewers and pub operators are ‘getting it wrong’ when it comes to attracting the female beer-drinking...
Caprice Holdings chairman Richard Caring has revealed plans to bring Thomas Keller's Bouchon restaurant concept to the UK as well as considerably increase the number of Soho House branches in operation across the world.
London-based tea blender and coffee roaster Drury has added a special spiced Christmas blend to its pyramid-shaped teabag range to enable hotels, restaurants and pubs to enhance their beverage menus for the festive season.
Table decorations supplier Table Art has created a new range of winter-inspired illuminated art pieces for hotel tables at Christmas and New Year’s Eve events.
Catering equipment manufacturer Sammic has launched a new three-model range of highly durable, heavy-duty vegetable preparation machines available to hotels, restaurants, fast food outlets, pubs and clubs.
Bed, bath and table linen supplier Richard Haworth has launched Optima, a new bed linen that uses never-before-used technology to benefit hotels and their guests.
Product design company simplehuman has created a new range of high-capacity open bins designed for busy commercial spaces such as hotels, pubs and restaurant kitchens.
Hospitality software specialist Fourth Hospitality has launched a new web-based recipe tool which allows head chefs and general managers to quickly check recipe information in or out of the kitchen.
Suffolk-based cider producer Aspall is relaunching its Mulled Cyder in time for Christmas with new branded hot drinks third-of-a-pint bar glasses also available to serve it in.
Restaurant reservations and online marketing services company Livebookings has partnered with restaurant guide Square Meal enabling the guide's users to book more of the restaurants it features online.
Global Hotel Exchange (GHX), a new marketing and reservation service devised by Thomas Magnuson is set to be unveiled at the Annual Hotel Conference in Manchester tomorrow.
Celebratory sparkling candle supplier Danmade is targeting the restaurant sector in the run up to the festive season with a heavy-weight sales and marketing campaign.
There's more to making food look good than squeezy bottles, tweezers and fistfuls of borage, as the November issue of Restaurant magazine shows in its guide to plating-up.
Cenabo, an online meal pre-ordering software that helps restaurants, caterers and hotels collect food and drink requirements from guests in real time, has been recently launched and is available to restaurants in the build-up to the busy Christmas period.
Classic Cuisine, the frozen ready meal manufacturer, is offering a new bespoke range of frozen pies available to bars, restaurants, pubs and catering establishments.
A new recommendation and discount website is being brought to the market as the ‘antidote’ to hotel and restaurant review websites such as TripAdvisor and Yelp.
Catering equipment and disposables supplier Alliance Online has launched a mobile version of its website to enable customers to browse, order and buy products through their smartphones.
VisitEngland and the British Beer and Pub Association (BBPA) have partnered to create a new Access Statement online tool, aimed at helping UK pubs cater for visitors with access needs.
To mark National Curry Week and Diwali, which both fall in October, Knorr Patak’s has rejuvenated its range of authentic pastes to help caterers maximise the profit potential of curry dishes.
A new basic online training tool for first-level workers handling food has been launched and is available free on the British Hospitality Association website.
Frederic Bau, executive chef and director of Valrhona's Ecole du Grand Chocolat, has compiled a book which aims to share the top tips of working with chocolate from some of France's best pastry chefs.
Luxury linen company Lissadell Liddell has added two anti-allergy products to its range which could enable hoteliers to offer 'allergy free' rooms to their guests.
Tax specialists Ray Chidell and Ian Sutton have written a book specifically for owners of hotels, restaurants and pubs that could help them save tax through capital allowances.
BigHospitality takes a look at some of the Christmas decorations, including contamporary decorations from Ambius and an early bird deal on Christmas trees from Xmastreesales.co.uk. With bookings for Christmas trees and decorations are already up 35 per...
The new products and services of 300 exhibitors will be available to visitors to The Restaurant Show this year with many suppliers using the show to launch brand new innovations.
BigHospitality takes a look at some festive-themed drinks including Crabbie’s Mulled Ginger Wine, Medieval ale, Christmas coffee and Winter Shield ale. All of these drinks are available to the on-trade, and all are sure to make your business stand out...
BigHospitality takes a look at some festive-themed food including Redwood’s turkey-style vegetarian Celebration Roast and Brakes tapas range and game casserole. All of these food products are sure to make your business stand out from the crowd during...
BigHospitality takes a look at some festive-themed deserts including mulled wine and Champagne-flavoured sorbet, frozen tårta, and sherry trifle, which are all sure to make your business stand out from the crowd during the busy Christmas period.
