Miele Professional is set to bring to the market a new range of semi and fully-integrated ProfiLine dishwashers, capable of completing full wash cycles in as little as 18 minutes.
Catering equipment supplier JM Posner has added a new stick waffle maker to its range which it is aiming at restaurants, hotels and pubs looking to liven up takeaway offerings or dessert menus.
The number of restaurants producing branded products for supermarkets is increasing as more operators see it as a viable way to extend their brand and provide another revenue stream for the business.
Poultry supplier Plusfood has relaunched its breaded chicken steaks and battered chicken nuggets for the foodservice trade with a new, improved recipe.
Global drinks giant Diageo has brought Chinese white spirit brand Shui Jing Fang into the UK market as part of its bid to build its reputation as an internationally recognised brand.
Potato processing company Aviko has launched a frozen sweet potato fry product for the foodservice trade based on research that suggests consumers perceive the product as a healthy and attractive option, especially for families.
Safety equipment supplier Safelincs has added a 'dry' water mist fire extinguisher to its range of fire safety equipment which can be used on almost every type of fire, including deep fat fryer fires.
SecureTrading and Gift Voucher Solutions have teamed up to offer a service which allows restaurants and hotels to sell gift vouchers directly to customers through their own websites.
Avenue9, a new company set up by Claritas Group of Companies, has been set up with the aim of offering a streamlined IT service to businesses in the hospitality sector.
Genius, the producer of gluten-free bread and pastry, has launched an extended range for the foodservice sector and has introduced a direct delivery service for restaurants, hotels and pubs.
Ercolano, the company set up by former Movenpick Ice Cream managing director Mike Godwin last year, has launched what it calls a 'super premium' range of ice creams and sorbets under the Amore Di Gelato brand, which are designed to enhance dessert...
Premium soft drinks manufacturer Fentimans has launched its new range of mixers for the on trade with the addition of a light tonic and ginger ale to the collection of botanically-brewed drinks.
Catering equipment manufacturer Classeq has launched the new Eau de Vie water system and Ice-O-Matic ice machines for restaurants, hotels, pubs and bars.
Catering equipment supplier Nisbets has introduced the Taurus Mycook heated blender to the UK market; it combines a number of kitchen processes saving time and use of extra utensils.
Heinz Foodservice has this month unveiled five new additions to its premium Heinz Kitchen range of culinary bulk sauces, specifically developed for the ‘increasingly adventurous consumer palate.’
Cocktail manufacturer Funkin has launched a 100 per cent Agave Nectar, in a bid to capitalise on the increasing demand for skinny cocktails across the UK on-trade.
South West independent coffee roaster Brian Wogan has launched Mytea - a gourmet range of teas in silky mesh pyramids, available to all UK restaurants, hotels and bars.
Catering equipment manufacturer Hobart has launched the Hydroline ROI-500 warewashing machine for restaurants, pubs and hotels, which features the latest ‘reverse osmosis’ technology to produce streak-free glassware and cutlery.
Irish spirits distributor BABCO Europe is launching its Irish-American apple-infused whiskey - Mickey Finn - in the UK with the support of a £2.5m 'Golden Boot' marketing campaign.
A new entertainment service aimed at helping pubs, restaurants, hotels and events venues provide customers with something different and help boost revenue has launched in the UK.
QikServe, an app that allows diners to view a restaurant menu, order food and drinks for their specific table and pay the bill using their own iPhone, iPad or Android smartphone, has been launched in the UK.
A beer named Dark Conspiracy, brewed by Ramsgate Brewery, has breached alcohol responsibility rules by featuring East End gangsters the Kray twins on its pump clips.
Water systems manufacturer Vivreau has formed a 'strategic partnership' with water filtration specialist Brita to enable both companies to extend their reach to wider markets.
Maxxium UK, the global drinks giant behind Highland Park, Jim Beam and Courvoisier, has launched the first ever natural yoghurt liqueur to the UK market, developed by cocktail liqueur and spirits producer Lucas Bols.
Experienced commercial appliance manufacture Smeg Food Service solutions has launched its range of warewashers in the UK adding to its trade portfolio of products that includes cooking equipment.
Foodservice ready meal supplier Classic Cuisine has launched a fish, chip and pea pie 'inspired by everything British', available to restaurants, pubs and bars in time for the Queen’s Diamond Jubilee.
An engineering firm has partnered with recycling company Ekko to roll-out a glass crusher to more pubs, restaurants and hotels following a successful trial in 100 companies, including pub-restaurant chain Mitchells & Butlers.
Hotel and restaurant linen supplier The Linen Group has secured an exclusive license for a new ‘polyvant’ range of linen in a bid to provide a more deluxe service for businesses.
English Wine Producers (EWP), the marketing board for English wine, has redesigned its logo as part of a move to better promote what it feels is a modern, growing industry to the trade.
The Lotus Professional brand has introduced a natural, unbleached napkin using recycled paper to its JustOne range which it says will help hospitality businesses display their green and sustainable credentials.
Courvoisier has launched a marketing and promotion campaign, Cocktails on a Grand Scale, to encourage the use of cognac in cocktails; bartenders are also being invited to enter a competition at Imbibe Live later this year.
The commercial insurance specialists Cooke & Mason has launched Hotelcover, a new insurance and risk management solution designed specifically for hotels and the leisure industry.
Diageo Reserve Brands has unveiled two new additions to its Johnnie Walker whisky range, which has this week been made available to the on-trade across Great Britain.
Black Garlic Limited - the company which produces the first ingredient of its kind, transformed from local and European white garlic in 14 days – is to be produced in the UK and made more accessible for chefs.
Hygiene Audit Systems, a food and health safety consultancy, has launched Hawk, an online food safety management system designed to allow hospitality operators to store and view food safety monitoring records at a time and place that is convenient to...
EBLEX, the organisation for beef and lamb levy payers in England, has strengthened the scheme specifications for Quality Standard Mark beef and lamb in a bid to add better value throughout the supply chain.
Laundry machine manufacturer Miele Professional is set to launch a new range of professional flatwork ironers for hospitality businesses, which are capable of processing more than 200kg of laundry every hour.
Drinks companies Diageo GB and Coca-Cola Enterprises (CCE) have united to form a new campaign, ‘A Celebratory British Summer’, with the launch of a range of limited edition Union Jack bottles available for the on-trade.
Nestlé Professional has launched its award-winning Viaggi beverage machine in the UK which delivers ‘barista-style’ coffees and hot chocolate to foodservice operators.
Bed and bath linen supplier Monarch-Cypress has worked with Irish linens manufacturer Lissadell Liddell to produce a new range of bedding for hotels to commemorate the 100th anniversary of the sinking of the Titanic.
