L’Escargot Sur-Mer, the seaside offshoot of London institution L’Escargot that launched in Aldeburgh during he pandemic, is to reopen in August as a permanent venture called The Suffolk.
Multifaceted theatre venue Labyrinth, which is set to launch within The Sidings development at London Waterloo later this year, will feature a huge restaurant space and Alice in Wonderland-themed bar.
Duck Duck Goose founder Oli Brown and his partner Ruth Leigh, daughter of chef Rowley Leigh, are to launch an outdoor restaurant with rooms near Deal, Kent, next month.
The Boundary hotel in London's Shoreditch has overhauled the ground floor space that previously operated as Albion Café and relaunched it as a bar and brasserie.
D&D London have revealed details on its long gestating first Birmingham restaurant, which is set to open at 103 Colmore Row, the city's tallest office building, in October 2022.
Treehouse Hotel Manchester has signed up some of the North West’s most prominent operators to deliver its F&B program including chefs Mary-Ellen McTague and Sam Grainger.
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.
A Chinese restaurant group with more than 5,000 sites across the Asia-Pacific region will make its European debut later this summer having secured a site on Shaftesbury Avenue in London.
A new neighbourhood-style restaurant, bar and deli will open on St. John’s Square in London's Clerkenwell next month, on the site that was previously occupied by The Modern Pantry.
CHIK’N, the fast-casual spinoff of Chick 'n' Sours, has rebranded as Chicken Shop under a partnership with Soho House Group, and launched its first new site in London’s Notting Hill.
North London-based natural wine specialist and deli Provisions is to relaunch its wine bar concept later this month at its original Holloway Road site.
Former Roti King chef Prince Durairaj and ex-JKS general manager Glen Leeson are to launch a new pub together in London's Islington with a South Indian-focused menu.
The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.
