Trends & Reports

Trends & Reports

Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.

Impossible Whopper Burger King

The Lowdown: The Impossible Whopper

By James McAllister

Burger King is jumping on the meat-free bandwagon, piloting a plant-based version of its signature Whopper sandwich in the US.

Hunting for Skrei with chefs in Norway

Gone fishing: we join chefs on the hunt for Skrei in Norway

By Sophie Witts

Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.

Lussmanns 100% MSC menu

Lussmanns to offer 100% MSC menu

By James McAllister

Lussmanns Sustainable Fish & Grill Restaurants has become the only group in the country to offer a menu that is 100% Marine Stewardship Council (MSC) certified.

the Lowdown music and food pairing

The Lowdown: music and food pairing

By James McAllister

A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.


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