Cocktails

The latest drinks launches for spring 2021

drinks

Liquid assets: all the latest drinks launches

By BigHospitality

Summery gin, punchy vintage cider, consistent cold brew, collab beers and rebellious rum are just some of the new drinks products to be released.

All the latest alcoholic and non alcoholic drinks launches february 2021

Drinks

Liquid assets: all the latest drinks launches

By BigHospitality

This month's selection includes a left-field Australian whisky, grown up apple juice, luxury rums, carbon negative gins and a way to give cocktails a rooibos kick.

Pink prosecco, bottled cocktails, booze-free Guinness zero-alcohol aperitifs spirits gin whisky drinks restaurant

Drinks

Liquid assets: November's latest drinks launches

By BigHospitality

Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar.

Cape crusaders: the pair behind Kudu on building a mini-empire in Peckham

Cape crusaders: the Kudu pair on building a mini-empire in Peckham

By Stefan Chomka

In 2018, Amy Corbin and Patrick Williams opened South African-inspired Kudu, in south London, to critical acclaim. Two years on and with a second venue just launched and another on its way, they discuss their newly formed Kudu Collective.

Wine and cocktail bar L’Atelier du Vin secures third site

pub & bar

L’Atelier du Vin secures third site

By Finn Scott-Delany

L’Atelier du Vin, the premium wine and cocktail bar concept, has secured its third site, in Brighton’s Laines.

The Alchemist to make Scottish debut

The Alchemist to make Scottish debut

By James McAllister

All-day restaurant and cocktail bar group The Alchemist is to launch its first Scottish location within the Edinburgh St James development next year.

Tayér x Maker's Mark Bourbon, Amber, Linie Aquavit, fino sherry +  caroob

pub & bar

The new-wave bars combining cocktails with food

By Lucy Britner

From fermented purple carrots and dehydrated tomatoes to drinks made with bread, cocktails are enjoying a greater connection to the kitchen – for several good reasons.

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