Italian Cuisine

Bocconcino Pizzeria London Mayfair

Bocconcino Pizzeria opens in Mayfair

By Lauren Houghton

Restaurateur Michael Gokhner opened new Italian restaurant Bocconcino Pizzeria in London’s Mayfair on 1 December. 

Pizza Rossa broke a European record with the success of its crowdfunding campaign earlier this year

Pizza Rossa to open permanent site

By Melodie Michel

Pizza Rossa is opening its first permanent venue in London on 20 November, after the success of its long-term pop-up.

Bianco43 owners open fourth restaurant

Bianco43 owners open fourth restaurant

By Emma Eversham

Bianco43, the Italian restaurant company run by Massimo Parodi and Fabrizio Margarita, is to open its fourth site close to Trafalgar Square today (30 January). 

Francesco Mazzei: Pearls of Wisdom

Francesco Mazzei: Pearls of Wisdom

The chef-patron of L’Anima in the City of London discusses his southern Italian roots, working with business partner Peter Marano, and his plans to enter the accessible all-day dining sector.

Gino D'Acampo's My Pasta Bar expansion plans on target

Gino D'Acampo's My Pasta Bar expansion plans on target

By Emma Eversham

My Pasta Bar, the new fast-casual Italian restaurant fronted by TV chef Gino D’Acampo, is on track to reach its target of six sites by the end of next year with the city and shopping centres its main focus for expansion.

Over 500 guests attended the launch party of Rossopomodoro Wandsworth last night (11 April)

Rossopomodoro hits Wandsworth, eyes 30 London restaurants

By Luke Nicholls

Rossopomodoro, the Italian restaurant chain which stakes claim to spearheading the arrival of authentic Neapolitan pizza and pasta to the UK, has revealed ambitious plans to expand to up to 30 sites in London over the next five years.

The Giropizza competition saw over 70 European competitors creating an array of modishly-topped pizzas

Video: A pizza the action... how hard can it be?

By Luke Nicholls

With Restaurant magazine recently reporting on the capital’s booming pizza market, BigHospitality headed down to the final of Giropizza – the largest pizza competition in Europe – to get some key pieces of advice for UK operators looking to tap in on...

Mews of Mayfair opens Mayfair Pizza Co.

Mews of Mayfair takes over Rocket Mayfair

By Emma Eversham

James Robson, the owner of British brasserie Mews of Mayfair, has taken over the site of Rocket in Mayfair and turned it into his own pizza restaurant. 

Steve Holmes, managing director of Ask Italian, talked to Restaurant magazine about the rollout of the concept's new restaurant branding, design and menu - photo credit John Carey

Ask Italian: Business Profile

By William Drew

The competition may be fierce and its rivals more fashionable, but Steve Holmes has taken to the tough job of revitalising mainstream chain Ask Italian with gusto.

Business Profile: Jamie's Italian

Business Profile: Jamie's Italian

By William Drew

Restaurant magazine editor William Drew talks to Jamie's Italian managing director Simon Blagden about the chain's ongoing success.

Italian chef congress Identità returns to UK

Italian chef congress Identità returns to UK

By Rachel Parkes

Italian gastronomy event Identità is returning to the UK for the third time next month, the show’s organisers have said, in an effort to “explain the fundamentals of today’s Italian cuisine”.

Business Profile: Ponti's

Business Profile: Ponti's

By Stefan Chomka

How does a relatively unheralded Italian chain go head-to-head with the big boys? Ponti's managing director Stefano Ispani says the answer lies in the country's regional cooking.

Business Profile: Zizzi

Business Profile: Zizzi

By Joe Lutrario

Zizzi has responded to new entrants in the Italian dining sector with a complete overhaul designed to pull in younger diners and bring the brand back up to date

Italian restaurant Cielo to open in London's Mayfair

Italian restaurant Cielo to open in London's Mayfair

By Emma Eversham

A new Italian restaurant and lounge bar called Cielo will open in Mayfair next week with Sardinian born chef Monserrato Marini behind the stove and Tobia Speranza taking care of front-of-house

Grana Padano wages war on Parmesan

Grana Padano wages war on Parmesan

By Becky Paskin

Italian hard cheese Grana Padano is set to take on Britain’s current favourite pasta topper, Parmesan, after teaming up with chef Theo Randall

Caviar pizza goes for £350

Caviar pizza goes for £350

By Becky Paskin

Notting Hill pizzeria defies the credit crunch and launches UK’s most expensive pizza

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