Latest restaurant opening: Charlie’s at Brown's Hotel

Latest opening: Charlie’s

By Stefan Chomka and James McAllister

Chef Adam Byatt has opened Charlie’s, a high-end restaurant at Mayfair’s equally upscale Brown’s Hotel that certainly knows its audience.

How I Got Here with former Zuma chef Colin Clague who is the chef patron at Rüya restaurant in Mayfair

How I Got Here: Colin Clague

By James McAllister

Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.

Latest opening Moncks of Dover St restaurant in Mayfair

Latest opening: Moncks of Dover St

By James McAllister

It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.

DUM Biryani founder Dhruv Mittal opens Lucknow 49 restaurant in Mayfair

Latest opening: Lucknow 49

By James McAllister

DUM Biryani founder Dhruv Mittal has arrived in Mayfair with Lucknow 49, a restaurant inspired by the northern Indian city that’s close to the Taj Mahal.

Carmelo Carnevale head chef Onima restaurant Mayfair

Flash-grilled: Carmelo Carnevale

By Joe Lutrario

Born in Sicily, Carmelo Carnevale is head chef at top end Mayfair Italian Onima. His CV also include Semplice and Novikov Italian.

Gazelle Rob Roy Cameron

Opening of the month: Gazelle

By Joe Lutrario

Chef Rob Roy Cameron and cocktail maestro Tony Conigliaro are collaborating again with a grown-up restaurant and bar on Mayfair’s increasingly eclectic Albemarle Street.

Restaurant Radar: September 2017

Restaurant Radar: September 2017

By Georgia Bronte

From to Alan Yau's Turkish pide in Marylebone, to Japanese-Peruvian fusion in the City, here are the openings you need to know about this month. 

Greek restaurant Meraki Waney family of Roka and Zuma open

Roka and Zuma founders to open Greek restaurant Meraki

By Hannah Thompson

Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.


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