Meat

The Lowdown: Aberdeen Angus Pure added to Angus Steakhouse restaurant menus

The Lowdown: Aberdeen Angus Pure

By James McAllister

London-based group Angus Steakhouse says it is the first restaurant chain in the UK to serve ‘pure’ Aberdeen Angus steak.

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

National Steak Day offers diners 25% off steaks at restaurants across the UK on April 25

The Lowdown: National Steak Day

By James McAllister

Next Thursday, 25 April, will be the inaugural National Steak Day, offering 25% off steaks at more than 150 restaurants across the UK.

Matt Brown executive chef Hawksmoor restaurant

How I Got Here: Matt Brown

By Joe Lutrario

Hawksmoor's executive chef has a premier league CV that includes spells in some of London's most iconic kitchens, including The Ritz, La Tante Claire and The Capital.

Michelin-starred Harwood Arms in Fulham owner Mike Robinson to open second restaurant within a Hotel Indigo The Elder Bath

Harwood Arms co-founder to open second hotel restaurant

By James McAllister

The restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham is partnering with the St James’s Hotel Group to open a second restaurant within a Hotel Indigo site later this year.

The lowdown: #KFCcrisis

The lowdown: #KFCcrisis

By Georgia Bronte

A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.

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