Meat

The lowdown: #KFCcrisis

The lowdown: #KFCcrisis

By Georgia Bronte

A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.

Rankin to launch third Temper restaurant

Rankin to launch third Temper restaurant

By Joe Lutrario

Neil Rankin’s third Temper restaurant will focus on house-cured meat, pizza, vermouth and “top quality” wine and will open in Covent Garden this Spring.

Nova Victoria Restaurant Eats Out

Restaurant Eats Out: Nova Victoria

By Joe Lutrario

Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.

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