Meat

Macellaio RC to open 'theatrical' third London steakhouse

Italian butchery with tables to open third London site

By Sophie Witts

Italian steakhouse group Macellaio RC is known for its extravagant preparation methods, with The Guardian dubbing its fondness for loud butchery and stabbing knives in to the table as 'butch-camp'.

English lamb: How to make more of it on your menu

English lamb: How to make more of it on your menu

By Emma Eversham

Recent consumer research carried out by Agriculture and Horticulture Development Board (AHDB) Beef & Lamb found that diners love the taste of lamb, yet increasingly they are finding the meat difficult to locate on menus when eating out.

Mac & Wild game restaurant in London's West End

Mac & Wild opening in London’s West End

By Liam Garrahan

Wild game restaurant Mac & Wild is opening in London’s West End on 26th August, marking the first permanent location for the Wild Game Company.

Steak of the Art has opened a second site in Cardiff following the success of its first restaurant in Bristol

Steak of the Art opens Cardiff restaurant

By Noli Dinkovski

Steak of the Art, the restaurant concept that serves steaks and other meats in an art gallery setting, has opened a second site in Cardiff.