Sandwich

How I Got Here with Morty & Bob's founder Charlie Phillips

How I Got Here: Charlie Phillips

By James McAllister

Charlie Phillips, who cut his teeth as a commis chef at The River Café, is the founder of premium fast-casual restaurant brand and grilled-cheese specialist Morty & Bob’s

Alan Yau to launch London sando bar

Alan Yau to launch London sando bar

By Sophie Witts

Wagamama founder Alan Yau is teaming up with mozzarella bar Obicà to open an Italian-Japanese sando shop in London early next year.

Latest opening: Sons + Daughters

Latest opening: Sons + Daughters

By James McAllister

Pidgin pair James Ramsden and Sam Herlihy are looking to take a slice out of London’s premium sandwich sector with the launch of Sons + Daughters in Coal Drops Yard.

The Lowdown: the Tóu Dog by katsu sando pioneers Tóu by TĀTĀ Eatery

The Lowdown: the Tóu Dog

By James McAllister

Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon?

Monty's Deli and Claw restaurants join Seven Dials street food market lineup

Monty's Deli and Claw join Seven Dials lineup

By James McAllister

Less than a month after it had to close its flagship Hoxton restaurant, Jewish deli specialists Monty’s Deli has confirmed it is to launch a further market site in London.

What’s next for Pret a Manger?

What’s next for Pret a Manger?

By Sophie Witts

The upcoming departure of long-time CEO Clive Schlee is the end of an era for Pret a Manger. What’s next for the group? And can the sandwich brand keep raking in the dough?

Street food sandwich outfit Sub Cult is to open its first bricks and mortar restaurant on London's Watling Street

Sub Cult to open first permanent site

By James McAllister

Street food sandwich outfit Sub Cult is to open its first bricks and mortar site next month on the city’s Watling Street.

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