Seafood

Comment

Some of the ways that we dealt with customers in the past must change

07-Jul-2020 By Richard Hilson

Communication and flexibility between suppliers and customers is needed if the industry is to move out of this pandemic successfully.

Mark Hix to open new restaurant on former HIX Oyster & Fish House site

06-Jul-2020 By James McAllister

Chef restaurateur Mark Hix has announced he is to open a new restaurant on the site that was formerly HIX Oyster & Fish House in Lyme Regis.

Rockfish group “very optimistic” about its future as reopening schedule begins

02-Jul-2020 By Restaurant

Seafood restaurant and takeaway group Rockfish says it is feeling “very optimistic” about its future as it gears up to reopen one of its venues this Saturday.

Michael Caines buys former Rick Stein Restaurant in Porthleven, Cornwall

02-Jul-2020 By Restaurant

Michael Caines has bought the former Rick Stein Restaurant in Porthleven, Cornwall, making it his second restaurant venture in the south west county.

Nathan Outlaw: “It's now time to relax and enjoy what I do”

30-Jun-2020 By Joe Lutrario

The Cornwall-based seafood specialist on making his Port Isaac flagship more accessible and no longer being motivated by accolades.

Nathan Outlaw to close flagship restaurant and relaunch as 'more inclusive and accessible' concept

29-Jun-2020 By James McAllister

Nathan Outlaw has permanently closed his flagship, two-Michelin-starred restaurant in Port Isaac, Cornwall, saying he will redesign the space and open 'an altogether new offering' called Outlaw’s New Road.

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Downtime development: chicken skin crusted Norwegian haddock, curry sauce and mango

22-Jun-2020 By Restaurant

In his second Downtime Development recipe using Norwegian frozen at sea fish, Simon Hulstone has created a twist on the classic deep-fried battered fish.

Rick Stein Group to close two of its restaurants

22-Jun-2020 By Restaurant

The Rick Stein Group has announced that two of its restaurants will not reopen once lockdown is lifted.

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Downtime development: pan-roasted Norwegian cod, pea sauce, asparagus and potato gnocchi

05-Jun-2020 By Restaurant

The Elephant chef-patron Simon Hulstone has created a bright dish that hints of the transition from spring into summer

Flash-grilled: Rick Toogood

21-Feb-2020 By James McAllister

Working with his wife Katie, Rick Toogood is co-owner and chef of fishmonger and seafood restaurant Prawn on the Lawn, which operates two sites in Islington and Padstow respectively.

Bonnie Gull to close Soho site - updated

30-Jan-2020 By James McAllister

Seafood ‘shack’ Bonnie Gull is to shut its London Soho site tomorrow (31 January) after three years of trading.

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A fishful of dollars: How to make seafood work for you

10-Jan-2020 By Restaurant magazine

Restaurant magazine teamed up with seafood supplier Royal Greenland to get chefs together for a cooking masterclass and sourcing discussion.

Rockfish nets Poole Quay site

05-Dec-2019 By Joe Lutrario

Mitch Tonks is to open a restaurant in Poole Quay at the end of January bringing the total number of Rockfish restaurants to nine.

Lussmanns Sustainable Fish and Grill to open first Oxford location

04-Dec-2019 By James McAllister

Lussmanns Sustainable Fish and Grill is to open its first restaurant outside of Hertfordshire early next year having secured a site in the Jericho district of Oxford.

The Greek Larder duo to open The Melusine in St Katharine Docks

22-Nov-2019 By Stefan Chomka

Theodore Kyriakou, the former executive chef and CEO of The Greek Larder in King’s Cross, is to open a seafood restaurant in London’s St Katharine Docks next month.

Slapfish opens in Camden

11-Oct-2019 By James McAllister

One of the largest fast casual seafood restaurant chains in the US has opened its first UK site on Kentish Town Road in Camden.

Profits fall at Rick Stein's hospitality empire

03-Oct-2019 By Sophie Witts

Profits at Rick Stein’s hospitality empire halved in 2018, with the company blaming rising business rates and wage costs.

Latest opening: Siren

12-Jul-2019 By Stefan Chomka

Nathan Outlaw has responded to the call of The Goring and opened the first new restaurant in the London hotel in 109 years.

The Lowdown: plant-based 'seafood'

11-Jul-2019 By James McAllister

A plant-based alternative to raw tuna, which up to now has only been available in the US, is to make its European debut at the Harro Food’s Japan Show at Hyper Japan this weekend.

Video: Unlocking seafood’s potential

27-Jun-2019 By Restaurant

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

Rock star: how Mitch Tonks created a coastal casual dining empire

13-Jun-2019 By Finn Scott-Delany

Rockfish, the seafood restaurant group from Mitch Tonks, recently opened its most ambitious site yet in Exeter. And it’ll be spreading its net wider soon.

No small fry: why you should have fish and chips on your menu

07-Jun-2019 By Seafood From Norway

National Fish and Chip Shop of the Year owner David Miller reveals the secrets of his success and why he won't settle for anything other than Norwegian fish

Nathan Outlaw and Burj Al Arab hotel end restaurant partnership

23-Apr-2019 By James McAllister

Nathan Outlaw and the Burj Al Arab hotel in Dubai have mutually agreed to end their restaurant partnership after two and a half years.

Andrea Reitano: "There are many Italian places in London, but how Italian are they?"

17-Apr-2019 By James McAllister

Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London this month with two new restaurants: Santo Mare in Marylebone and Osteria Napoletana in Notting Hill.

Latest opening: Santo Mare

12-Apr-2019 By James McAllister

Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.

FishWorks to open flagship site as part of company rebrand

10-Apr-2019 By James McAllister

Restaurant and fishmonger group FishWorks is to open a flagship site in Covent Garden next month as part of a wider company rebrand.

Chef Leandro Carreira to head up Chelsea's The Sea, The Sea

10-Apr-2019 By Sophie Witts

Leandro Carreira has been named executive chef at The Sea, The Sea, the upcoming London fishmonger and seafood bar from Bonnie Gull co-founder Alex Hunter.

London Shell Co. to open floating restaurant on Regent’s Canal

09-Apr-2019 By James McAllister

The London Shell Co. is to launch its second permanent, floating restaurant on the Regent’s Canal in June.

Latest opening: Orasay

27-Mar-2019 By James McAllister

Less than a year after launching their last venture Jackson Boxer and Andrew Clarke are back with a new restaurant in Notting Hill.

Gone fishing: we join chefs on the hunt for Skrei in Norway

27-Mar-2019 By Sophie Witts

Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.

Andrea Reitano to launch two new restaurants in London

22-Mar-2019 By James McAllister

Self-made Italian restaurateur Andrea Reitano, owner of Osteria Romana in Knightsbridge and Mayfair’s Caffè Rei, is to open two new restaurants in London this April.

Restaurant Radar: February 2019

01-Feb-2019 By Restaurant

From fine dining flagships to 'surreal' east London projects, fried chicken to Tellicherry crab - here's our pick of the UK's big restaurant openings this month

Corbin & King plans new restaurant brand for Soho

24-Jan-2019 By Georgi Gyton

Corbin & King is planning to launch a new brand in Soho – “a high quality and good value fish restaurant”, BigHospitality's sister site MCA has learnt.

Simon Whiteside goes it alone with first solo seafood restaurant

17-Oct-2018 By Georgia Bronte

The co-founder of seafood restaurant Hook will launch his first solo project having claimed a Pop Brixton unit formerly occupied by Franzina Trattoria.

Making seafood the star of your menu

13-Sep-2018 By Seafood from Norway

With rising meat prices and consumers more health-focused than ever before, there’s never been a better time to put more fish on your menu

Mitch Tonks: “Restaurants are being misled on line-caught fish”

04-May-2018 By Joe Lutrario

Seafood specialist Mitch Tonks (The Seahorse, Rockfish) is now an ambassador for the Marine Stewardship Council, a high profile NGO that encourages sustainable fishing practices by certifying fisheries.

Gone fishing: Cotswolds' hotel to reopen with a new restaurant created by Martin Burge

07-Feb-2018 By Georgia Bronte

Martin Burge is to open a new seafood restaurant at Farncombe Estate’s boutique hotel The Fish as part of a £5m renovation project.

How a solo chef cooking on a domestic stove created one of Brighton's best restaurants

20-Dec-2017 By Joe Lutrario

Largely under-the-radar chef Duncan Ray cooks solo on a domestic stove but he’s hotly tipped to be the man who will finally bag a Michelin star for Brighton and Hove.

Latest opening: Wright Brothers, Battersea

13-Dec-2017 By Georgia Bronte

Oysters and grilled octopus are just a few of the options on the menu at Wright Brothers' new outpost, overlooking the Thames

Edinburgh's The Compass Group is bringing a new oyster bar to Old Town

16-Oct-2017 By Georgia Bronte

The restaurateurs behind The Chop House brand are to open a new venue in the city’s Old Town next month.

Cod eyeball, deep water seaweed: Noma to return with an ocean focus

11-Oct-2017 By Georgia Bronte

Chef Rene Redzepi will give Noma a strong seafood focus in its first months of reopening, he has announced.

Restaurant Eats Out: We trawl London for the best seafood dishes

26-Sep-2017 By Sophie Witts

For Restaurant magazine's latest Eats Out tour we tasted some of London's most exciting seafood restaurants.

MONTHLY COLUMN

Trawling for seafood leaders: Restaurants should lead on fish sustainability

27-Mar-2017 By Tony Naylor

Consumer education could take a generation. It is high time that restaurants led with real vigour on seafood sustainability, writes Tony Naylor

UK haddock loses sustainable fish status

17-Mar-2017 By Sophie Witts

Haddock from the North Sea and west of Scotland has been taken off a list of sustainable ‘fish to eat’ by the Marine Conservation Society (MCS).

Yosma team to open Hovarda Turkish restaurant

21-Feb-2017 By Sophie Witts

The team behind Marylebone’s Yosma are to open a second Turkish-inspired restaurant in London later this year.

Watch: Richard Kirkwood at Wright Brothers preps Thai-inspired seabass

15-Feb-2017 By Hannah Thompson

The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.

Primeur team to open seafood restaurant

27-Jan-2017 By Sophie Witts

The team behind North London restaurant Primeur are to launch a new seafood-focused site in the capital later this year.

Restaurant chains' sustainable fish use rises but diners still unsure

20-Jan-2017 By Hannah Thompson

High street restaurant chains have been commended for their increasing use of sustainable fish and seafood, but still need to increase information given to diners, a new report has concluded.

Widespread sushi fraud found in UK restaurants

14-Apr-2016 By Sophie Witts

One in 10 fish dishes served in sushi restaurants across the UK contain critically-endangered species that are mislabelled, a new study shows.

Fish! Borough Market: Revamp to help widen demographic and increase dwell time

04-Feb-2016 By Emma Eversham

The owners of Fish! Borough Market, which re-opened yesterday (3 February) following a month-long refurbishment, hope the new-look restaurant and menu will help it reach a wider demographic and increase dwell time.