Seafood

Restaurant Nathan Outlaw will open in Port Isaac in early spring 2015

Restaurant Nathan Outlaw to move to Port Isaac

By Lauren Houghton

Nathan Outlaw has announced that his two Michelin-starred Restaurant Nathan Outlaw will be moving from its current home in Rock to new premises in Cornish fishing village Port Isaac.

61 per cent of consumers believe restaurants should show sustainable seafood options on their menus

Infographic: Consumer appetite for sustainable seafood

By Melodie Michel

A recent Marine Stewardship Council survey found that 61 per cent of UK consumers think it is important that restaurants display sustainability information for seafood dishes, though only 6 per cent said they had ever seen seafood ecolabels on menus.

Fish & Chip Shop City will serve only fresh fish sourced from suppliers approved by the Marine Stewardship Council

The Fish & Chip Shop opens second site in the City

By Lauren Houghton

Restaurateur Des McDonald will open his second The Fish & Chip Shop restaurant in the City of London this October, with plans to develop the concept into a national chain.

Fish Eatery’s location is next to Steak restaurant and below Twelve Picardy Place boutique Hotel

New restaurant Fish Eatery to open in Edinburgh

By Lauren Houghton

Following the success of his restaurant Steak at Picardy Place in Edinburgh, executive head chef Jason Wright is opening his second restaurant Fish Eatery right next door. 

Mitch Tonks just opened his latest Rockfish restaurant in Torquay

Mitch Tonks reveals Rockfish expansion plans

By Ruth Williams and Melodie Michel

Mitch Tonks, the high-profile chef, has opened his fourth Rockfish seafood restaurant in Torquay, Devon as part of plans to grow the brand to 15 restaurants in coastal towns.

The MSC awards crowned Wahaca for its commitment to sustainable seafood

MSC crowns Wahaca as most sustainable restaurant

By Melodie Michel

Wahaca has won the ‘MSC-certified menu of the year 2014’ in an award ceremony that recognised restaurants’ efforts to make their seafood offering more sustainable.

Mitch Tonks is opening his third Rockfish restaurant after the success of his sites in Dartmouth and Plymouth.

Mitch Tonks to open new Rockfish in Torquay

By Lauren Houghton

Renowned fish chef and restaurateur Mitch Tonks will open his third Rockfish restaurant in Torquay this summer with his business partner Mat Prowse. 

Young’s Fish & Chips, brought to you by the Petrou Brothers will open on 13 January

Young’s Seafood launches first restaurant

By Luke Nicholls

Seafood supplier Young’s has partnered with renowned fish & chip shop operators Mark and Pete Petrou to launch its first restaurant in Cambridge at the end of the month.  

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