For the second year running, Marcus Wareing has topped the Harden’s London Restaurant Guide as the best top-end restaurant in London, trampling over former mentor Gordon Ramsay’s Restaurant Gordon Ramsay
To celebrate the Speciality and Fine Food Fair Barny Haughton of Bordeaux Quay in Bristol creates two dishes exclusively for Restaurant magazine using ingredients from the event
The lEnclume owner lines up with Marcus Eaves of LAutre Pied and Dominic Chapman of the Royal Oak in Berkshire as individuals to receive recognition in the 2009 edition of the guide
A poll commissioned by the London Restaurant Awards finds that the basic components of a Sunday roast are some of the most difficult things to cook at home
Every month here on BigHospitality we bring you an insight into the hottest catering and hospitality talent of the future in our Rising Stars section. This month Westminster Kingsway College student Selin Kiazim talks about her inspirations and aspirati
The Executive Chef at the Albemarle restaurant at Browns Hotel, London helps speciality egg producer Clarence Court break the world record for the largest Scotch egg
The director of French restaurant group Le Bistrot Pierre says recruiting the right staff and using some culinary creativity can save costs without scaring off customers.
The celebrity chef and restaurant owner apologises to readers of Healthy & Organic Living magazine after advocating the use of henbane - a poisonous plant
