The Grain Store, King's Cross, London - 10 June
Another long-awaited restaurant launch in the last month was the opening of Bruno Loubet's latest venture - The Grain Store at King's Cross.
The 80-cover restaurant and 40-cover bar on Stable Street features a food menu created by the chef which showcases his passion for vegetables - they are at the heart of a number of dishes as opposed to being just the garnish.
Leading mixologist Tony Conigliaro has created the cocktail menu which includes a number of less-sweet drinks which have been matched with dishes on the restaurant's menu.
Loubet is interviewed in the latest edition of Restaurant magazine which is out next week and can be read online on BigHospitality.
The Grain Store, King's Cross, London - 10 June.
