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First opened in Shoreditch, smokehouse group Rok’s second London outpost is a 60-cover restaurant and bar in a Grade-II listed building. The menu, which focuses on locally-sourced smoked and cured meat, has been created by executive chef Matt Young, who was formerly at Barnyard. There are also cocktails from mixologist Matt Whiley.
7 July - 149 Upper Street, London, N1 1RA